American
Comfort Food
Salad & Bowls

50 Shades of Green bowl

(35)

Extra sidedish: Roasted Beets

by chef Isaac Friedman

22 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

What can be better than 50 Shades of Grey? 50 Shades of Green of course! Enjoy this symphony of greens and chicken breast, best served cold.

Maincourse
Serving Size 417 g
Calories 416
Fat 9 g
Saturated Fat 1 g
Carbs 31 g
Fiber 8 g
Protein 54 g
Sodium 177 mg
Sugar 2 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Arugula
Baby Spinach
Edamame
Extra Virgin Olive Oil
Kale
Kosher Salt
Organic Chicken Breast
Peas
Pepper
Quinoa
Walnuts
Zucchini

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

Enjoy it Cold

Enjoy it cold!

In the Microwave

Enjoy it Cold

Enjoy it cold!

Community Reviews

(13 COMMENTS)

Kathryn

09/29/2017

One of my favorites!...

One of my favorites!

Alex

03/31/2017

Far exceeded by expe...

Far exceeded by expectation! The sauce was divine and added a lot to an already delicious meal.

sarah

02/23/2017

Noms. ...

Noms.

Erin

09/20/2016

Love!!!...

Love!!!

Alyse

06/25/2016

Loved this dish! Ver...

Loved this dish! Very filling and flavorful. I chose to heat up the chicken instead of eating completely cold as recommended. Would definitely order this again!

John

07/22/2017

Surprisingly filling...

Surprisingly filling, even though there was less volume of food than in other dishes. The sauce (was it a pesto of sorts) was great on both the chicken and the quinoa.

Francesco

05/20/2017

very good...

very good

Rob

06/23/2016

Very tasty and very ...

Very tasty and very healthy. The sauce was good too. It did not look quite as good as the picture looks. My order came 20 minutes later than the delivery window. I ordered at 625pm for a 715-8pm delivery and it came at 820pm.

Alex

03/31/2017

Decent flavor. Homem...

Decent flavor. Homemade style, not over season. My bowl barely had much quinoa or greens in it. Wasn't half the food as the other entree we got. Sort of disappointing first experience

Alyse

03/22/2017

Love this meal and I...

Love this meal and I've ordered several times, however this past order the sauce was lacking and there was half the amount of chicken. Very disappointing.

Andrea

02/09/2017

Nice combo of ingred...

Nice combo of ingredients but would've been better with a more flavorful dressing.

Nicol

03/21/2017

Food did not show up...

Food did not show up

Aimee

07/28/2016

Terrible. Very littl...

Terrible. Very little protein and little variation of greens.

From

About

50 Shades of Green bowl

(35)

Extra sidedish: Roasted Beets

0 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

What can be better than 50 Shades of Grey? 50 Shades of Green of course! Enjoy this symphony of greens and chicken breast, best served cold.

Maincourse
Serving Size 417 g
Calories 416
Fat 9 g
Saturated Fat 1 g
Carbs 31 g
Fiber 8 g
Protein 54 g
Sodium 177 mg
Sugar 2 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Arugula
Baby Spinach
Edamame
Extra Virgin Olive Oil
Kale
Kosher Salt
Organic Chicken Breast
Peas
Pepper
Quinoa
Walnuts
Zucchini

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (35)

Kathryn


09/29/2017

One of my favorites!

Alex


03/31/2017

Far exceeded by expectation! The sauce was divine and added a lot to an already delicious meal.

sarah


02/23/2017

Noms.

Erin


09/20/2016

Love!!!

Alyse


06/25/2016

Loved this dish! Very filling and flavorful. I chose to heat up the chicken instead of eating completely cold as recommended. Would definitely order this again!

John


07/22/2017

Surprisingly filling, even though there was less volume of food than in other dishes. The sauce (was it a pesto of sorts) was great on both the chicken and the quinoa.

Francesco


05/20/2017

very good

Rob


06/23/2016

Very tasty and very healthy. The sauce was good too. It did not look quite as good as the picture looks. My order came 20 minutes later than the delivery window. I ordered at 625pm for a 715-8pm delivery and it came at 820pm.

Alex


03/31/2017

Decent flavor. Homemade style, not over season. My bowl barely had much quinoa or greens in it. Wasn't half the food as the other entree we got. Sort of disappointing first experience

Alyse


03/22/2017

Love this meal and I've ordered several times, however this past order the sauce was lacking and there was half the amount of chicken. Very disappointing.

Andrea


02/09/2017

Nice combo of ingredients but would've been better with a more flavorful dressing.

Nicol


03/21/2017

Food did not show up

Aimee


07/28/2016

Terrible. Very little protein and little variation of greens.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.