Comfort Food
Edgy Food
European

Baked Greek Meatballs with Feta and Oregano

(44)

Extra sidedish:

by chef Ruben Garcia

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

You know what I love about this meal? Its so good and addicting! But you wont mind eating them everyday. These delicious meatballs are low-carb, Keto, low-glycemic, and gluten free!

Maincourse
Serving Size 317 g
Calories 602
Fat 42 g
Saturated Fat 15 g
Carbs 8 g
Fiber 1 g
Protein 49 g
Sodium 300 mg
Sugar 2 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Cippolini
Extra Virgin Olive Oil
Feta Cheese
Free Range Egg
Ground Beef
Kosher Salt And Ground Black Pepper
Oregano
Organic Garlic
Organic Red Onion
Rainbow Carrots
Red Wine Vinegar
Romanesco Cauliflower

Summer Wind Farms

We get some of our produce here because they are truly committed to sustainable farming and we want to put our grain of sand. This type of farms have our support.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and carefully peel back film. 3. Pour sauce on top. 4. Heat up for 12 minutes or until heated through. 5. Our chefs suggest plating your meal before enjoying.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel back film to vent. 2. Pour sauce on top 3. Microwave for 2 mins. 4. Our chefs suggest plating your meal before enjoying.

Enjoy it cold!

Community Reviews

(13 COMMENTS)

Samantha

06/01/2019

This is easy comfort...

This is easy comfort food, one of my favorites.

Jung

06/01/2019

So good!...

So good!

Andrew

06/01/2019

delicious...

delicious

Amanda

06/01/2019

I honestly have to s...

I honestly have to say, i did not think i would like this. But to my surprise, it was one of my favorite meals this week. It comes with a sauce that you pour over the meatballs and veggie and it tastes AMAZING.

Arturo

06/01/2019

I liked the meatball...

I liked the meatballs. Flavorful!

Pete

06/01/2019

Meatballs were huge ...

Meatballs were huge and hearty.

Erica

06/01/2019

Good...

Good

Melissa

06/01/2019

Nice meatballs. The ...

Nice meatballs. The vegetables were weird.

Georgina

06/01/2019

good, not great but ...

good, not great but definitely good

Jamie

06/01/2019

I'm allergic to bell...

I'm allergic to bell peppers so I verified the ingredient do no list bell peppers. Despite this, the chef added lots of bell peppers to vegetables delivered on 4/28/19.

Jamie

06/01/2019

The sauce that accom...

The sauce that accompanied the meatballs tasted like sour milk. Although the ingredients did not list bell peppers, the chef included them anyway. Since I'm allergic to bell peppers, I was really frustrated with CookUnity.

Peter

06/01/2019

Came with two medium...

Came with two medium sized meatballs, which were completely raw inside even after reheating. Had to extend the cooking time to make sure they were cooked. Meatballs were very bland.

Natalie

06/01/2019

Didn’t like them a...

Didn’t like them at all.

From

About

Baked Greek Meatballs with Feta and Oregano

(44)

Extra sidedish: 1747

Details Nutrition Ingredients Farms

Story of the meal

You know what I love about this meal? Its so good and addicting! But you wont mind eating them everyday. These delicious meatballs are low-carb, Keto, low-glycemic, and gluten free!

Maincourse
Serving Size 317 g
Calories 602
Fat 42 g
Saturated Fat 15 g
Carbs 8 g
Fiber 1 g
Protein 49 g
Sodium 300 mg
Sugar 2 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Cippolini
Extra Virgin Olive Oil
Feta Cheese
Free Range Egg
Ground Beef
Kosher Salt And Ground Black Pepper
Oregano
Organic Garlic
Organic Red Onion
Rainbow Carrots
Red Wine Vinegar
Romanesco Cauliflower

tairwa

We get some of our produce here because they are truly committed to sustainable farming and we want to put our grain of sand. This type of farms have our support.

Community Reviews (44)

Samantha


06/01/2019

This is easy comfort food, one of my favorites.

Jung


06/01/2019

So good!

Andrew


06/01/2019

delicious

Amanda


06/01/2019

I honestly have to say, i did not think i would like this. But to my surprise, it was one of my favorite meals this week. It comes with a sauce that you pour over the meatballs and veggie and it tastes AMAZING.

Arturo


06/01/2019

I liked the meatballs. Flavorful!

Pete


06/01/2019

Meatballs were huge and hearty.

Erica


06/01/2019

Good

Melissa


06/01/2019

Nice meatballs. The vegetables were weird.

Georgina


06/01/2019

good, not great but definitely good

Jamie


06/01/2019

I'm allergic to bell peppers so I verified the ingredient do no list bell peppers. Despite this, the chef added lots of bell peppers to vegetables delivered on 4/28/19.

Jamie


06/01/2019

The sauce that accompanied the meatballs tasted like sour milk. Although the ingredients did not list bell peppers, the chef included them anyway. Since I'm allergic to bell peppers, I was really frustrated with CookUnity.

Peter


06/01/2019

Came with two medium sized meatballs, which were completely raw inside even after reheating. Had to extend the cooking time to make sure they were cooked. Meatballs were very bland.

Natalie


06/01/2019

Didn’t like them at all.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.