American
Comfort Food
Simple Food

Balsamic Glazed Beef patties Brussels sprouts, mushrooms, pesto and feta cheese

(4)

Extra sidedish:

by chef David Thomas

40 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Give in to your cravings of sweet and savory beef patties. This patties are flavored with parsley and walnut pesto and it is keto-friendly too. Served with brussels sprouts, cremini mushrooms, and red onion glazed with balsamic-Dijon for a tangy-sweet touch on top. To complete this meal is a feta cheese on top.

Maincourse
Serving Size 454 g
Calories 686
Fat 48 g
Saturated Fat 18 g
Carbs 20 g
Fiber 5 g
Protein 45 g
Sodium 800 mg
Sugar 6 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Avocado Oil
Balsamic Vinegar
Basil
Brussel Sprouts
Cayenne
Coconut Milk
Cremini Mushrooms
Dijon Mustard
Distilled Vinegar
Egg Yolk
Feta Cheese
Garlic
Ground Beef
Guar Gum
Kosher Salt And Ground Black Pepper
Lemon Juice
Mustard Powder
Parsley
Red Onion
Red Wine Vinegar
Walnuts
Water

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and carefully peel back film. 3. Pour sauce on top. 4. Heat up 12 minutes or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel back film to vent. 2. Pour sauce on top 3. Microwave for 2 mins.

Enjoy it cold!

Community Reviews

(2 COMMENTS)

Claudia

06/01/2019

Delicious...

Delicious

Melissa

05/07/2019

Nice flavor, just a ...

Nice flavor, just a tad on the vinegary side. The Brussels sprouts were perfectly cooked, not too hard and not too soft. Could have used more beef. If I order this again, I will probably use less of the sauce, or add a bit of sugar to cut the vinegar.

From

About

Balsamic Glazed Beef patties Brussels sprouts, mushrooms, pesto and feta cheese

(4)

Extra sidedish: 1776

40 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

Give in to your cravings of sweet and savory beef patties. This patties are flavored with parsley and walnut pesto and it is keto-friendly too. Served with brussels sprouts, cremini mushrooms, and red onion glazed with balsamic-Dijon for a tangy-sweet touch on top. To complete this meal is a feta cheese on top.

Maincourse
Serving Size 454 g
Calories 686
Fat 48 g
Saturated Fat 18 g
Carbs 20 g
Fiber 5 g
Protein 45 g
Sodium 800 mg
Sugar 6 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Avocado Oil
Balsamic Vinegar
Basil
Brussel Sprouts
Cayenne
Coconut Milk
Cremini Mushrooms
Dijon Mustard
Distilled Vinegar
Egg Yolk
Feta Cheese
Garlic
Ground Beef
Guar Gum
Kosher Salt And Ground Black Pepper
Lemon Juice
Mustard Powder
Parsley
Red Onion
Red Wine Vinegar
Walnuts
Water

Community Reviews (4)

Claudia


06/01/2019

Delicious

Melissa


05/07/2019

Nice flavor, just a tad on the vinegary side. The Brussels sprouts were perfectly cooked, not too hard and not too soft. Could have used more beef. If I order this again, I will probably use less of the sauce, or add a bit of sugar to cut the vinegar.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.