Asian
Comfort Food

Beef Teriyaki with sauteed Kale

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Extra sidedish:

by chef Ruben Garcia

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Sweet tasty teriyaki sauce poured over tender juicy sirloin steak. With toasted sesame seeds on top to dial up the flavor of this keto, gluten free, guilt free meal.

Maincourse
Serving Size 310 g
Calories 506
Fat 33 g
Saturated Fat 6 g
Carbs 10 g
Fiber 2 g
Protein 42 g
Sodium 437 mg
Sugar 2 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Apple
Avocado Oil
Button Mushrooms
Garlic
Ginger
Ground Black Pepper
Kosher Salt
Sesame Oil
Sesame Seed
Sirloin Steak
Tamari Soy Sauce
Tuscan Kale

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and film. 3. Heat up for 10 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 1.5 mins. 3. Peel back film.

Enjoy it cold!

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Beef Teriyaki with sauteed Kale

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Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

Sweet tasty teriyaki sauce poured over tender juicy sirloin steak. With toasted sesame seeds on top to dial up the flavor of this keto, gluten free, guilt free meal.

Maincourse
Serving Size 310 g
Calories 506
Fat 33 g
Saturated Fat 6 g
Carbs 10 g
Fiber 2 g
Protein 42 g
Sodium 437 mg
Sugar 2 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Apple
Avocado Oil
Button Mushrooms
Garlic
Ginger
Ground Black Pepper
Kosher Salt
Sesame Oil
Sesame Seed
Sirloin Steak
Tamari Soy Sauce
Tuscan Kale

Community Reviews (0)

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.