American
Comfort Food
Simple Food

Braised Pork with Butternut Squash fennel and apples

(14)

Extra sidedish:

by chef Andres Mendez

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

According to chef, a braised meat always means family dinner. Enjoy it while sharing moments with your loved ones.

Maincourse
Serving Size 518 g
Calories 786
Fat 45 g
Saturated Fat 20 g
Carbs 35 g
Fiber 5 g
Protein 61 g
Sodium 329 mg
Sugar 18 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Brown Sugar
Butternut Squash
Chicken Broth
Fennel Bulbs
Gala Apples
Garlic
Half And Half
Mustard
Olive Oil
Onions
Pork Shoulder
Rosemary
Thyme
Unsalted Butter

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 400F 2. Cook for 13 min or until heated through

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Cook for 2 min

Enjoy it cold!

Community Reviews

(3 COMMENTS)

Nicholas

01/04/2018

loved the medley of ...

loved the medley of the flavors - i wasnt sure how the pork was going to be at first but it ended up being very juicy and tender

Annie

11/30/2017

Excellent!...

Excellent!

Stefanie

03/21/2018

Confusing why cilant...

Confusing why cilantro was in the braised red cabbage (and not noted in the ingredients section). Pork came out very dry, and the squash mash was very tasty but very watery after being heated up.

From

About

Braised Pork with Butternut Squash fennel and apples

(14)

Extra sidedish: 1736

Details Nutrition Ingredients Farms

Story of the meal

According to chef, a braised meat always means family dinner. Enjoy it while sharing moments with your loved ones.

Maincourse
Serving Size 518 g
Calories 786
Fat 45 g
Saturated Fat 20 g
Carbs 35 g
Fiber 5 g
Protein 61 g
Sodium 329 mg
Sugar 18 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Brown Sugar
Butternut Squash
Chicken Broth
Fennel Bulbs
Gala Apples
Garlic
Half And Half
Mustard
Olive Oil
Onions
Pork Shoulder
Rosemary
Thyme
Unsalted Butter

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (14)

Nicholas


01/04/2018

loved the medley of the flavors - i wasnt sure how the pork was going to be at first but it ended up being very juicy and tender

Annie


11/30/2017

Excellent!

Stefanie


03/21/2018

Confusing why cilantro was in the braised red cabbage (and not noted in the ingredients section). Pork came out very dry, and the squash mash was very tasty but very watery after being heated up.

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.