American
Comfort Food

Braised Short Ribs with Buttermilk Mashed Potatoes

(51)

Extra sidedish:

by chef Chris Ratel

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Lightly seasoned short rib braised to perfection until so tender the ribs fall off. Infused with flavorful aromatic garlic, onions and thyme and glazed with red whine reduction. Paired with buttermilk mashed potatoes and honey-glazed carrots, its a meal made in heaven.

Maincourse
Serving Size 550 g
Calories 766
Fat 44 g
Saturated Fat 16 g
Carbs 30 g
Fiber 3 g
Protein 59 g
Sodium 290 mg
Sugar 3 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

A Touch Of Butter
Beef Short Ribs
Buttermilk
Extra Virgin Olive Oil
Homemade Beef Stock
Kosher Salt And Pepper
Organic Carrots
Organic Celery
Organic Garlic
Organic Onions
Organic Potatoes
Red Wine
Thyme

Summer Wind Farms

Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Pour sauce on top. 4. Heat up for 10 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel back film to vent. 2. Pour sauce on top 3. Microwave for 1.5 mins.

Enjoy it cold!

Community Reviews

(17 COMMENTS)

Cotina

08/19/2019

The beef is sooo ten...

The beef is sooo tender .. yummy!!

Maria

08/03/2019

So good!!!!!!!!!!!...

So good!!!!!!!!!!!

Deborah

08/03/2019

Meat was tender and ...

Meat was tender and delicious, mashed potatoes were excellent

Patrick

08/03/2019

amazing...

amazing

Benjamin

08/03/2019

really good...

really good

Benjamin

08/03/2019

loved it...

loved it

Sam

08/03/2019

Rich heavy and delic...

Rich heavy and delicious. What a nice splurge dish.

Amanda

08/03/2019

THOSE MASHED POTATOE...

THOSE MASHED POTATOES ! Everything was great.

Jamie

08/03/2019

Delicious and plenti...

Delicious and plentiful portion.

Jennifer

08/03/2019

Really delicious and...

Really delicious and more like 1.5 meals!

Nicholas

08/03/2019

great hearty meal fo...

great hearty meal for the winter!

Jamie

08/03/2019

Loved this meal! The...

Loved this meal! The sauce is incredible and the flavors are delicious

Annie

08/03/2019

Extremely flavorful ...

Extremely flavorful and heats up really well!

Pinsi

08/03/2019

LOVE! Please send ag...

LOVE! Please send again.

Gina

08/03/2019

So flavorful! The ma...

So flavorful! The mashed potatoes were amazing and the short ribs were so tender

Natasha

08/03/2019

The short ribsss is ...

The short ribsss is SOOOO GOOOOD!

Aditya

08/03/2019

Great flavor...

Great flavor

From

About

Braised Short Ribs with Buttermilk Mashed Potatoes

(51)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

Lightly seasoned short rib braised to perfection until so tender the ribs fall off. Infused with flavorful aromatic garlic, onions and thyme and glazed with red whine reduction. Paired with buttermilk mashed potatoes and honey-glazed carrots, its a meal made in heaven.

Maincourse
Serving Size 550 g
Calories 766
Fat 44 g
Saturated Fat 16 g
Carbs 30 g
Fiber 3 g
Protein 59 g
Sodium 290 mg
Sugar 3 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

A Touch Of Butter
Beef Short Ribs
Buttermilk
Extra Virgin Olive Oil
Homemade Beef Stock
Kosher Salt And Pepper
Organic Carrots
Organic Celery
Organic Garlic
Organic Onions
Organic Potatoes
Red Wine
Thyme

Norwich.JPG

Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"

Community Reviews (51)

Cotina


08/19/2019

The beef is sooo tender .. yummy!!

Maria


08/03/2019

So good!!!!!!!!!!!

Deborah


08/03/2019

Meat was tender and delicious, mashed potatoes were excellent

Patrick


08/03/2019

amazing

Benjamin


08/03/2019

really good

Benjamin


08/03/2019

loved it

Sam


08/03/2019

Rich heavy and delicious. What a nice splurge dish.

Amanda


08/03/2019

THOSE MASHED POTATOES ! Everything was great.

Jamie


08/03/2019

Delicious and plentiful portion.

Jennifer


08/03/2019

Really delicious and more like 1.5 meals!

Nicholas


08/03/2019

great hearty meal for the winter!

Jamie


08/03/2019

Loved this meal! The sauce is incredible and the flavors are delicious

Annie


08/03/2019

Extremely flavorful and heats up really well!

Pinsi


08/03/2019

LOVE! Please send again.

Gina


08/03/2019

So flavorful! The mashed potatoes were amazing and the short ribs were so tender

Natasha


08/03/2019

The short ribsss is SOOOO GOOOOD!

Aditya


08/03/2019

Great flavor

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.