Edgy Food
European
Salad & Bowls

Caprese Chicken and Quinoa Bowl with Spinach and Balsamic Vinaigrette

(20)

Extra sidedish:

by chef David Thomas

39 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

A fusion of flavors and texture in one classic italian Caprese Salad. Made with crispy-skinned chicken over a bed of hearty quinoa. Quinoa made extra depth and a little sweetness, cooked in chicken stock and tomato paste.

Maincourse
Serving Size 412 g
Calories 753
Fat 36 g
Saturated Fat 10 g
Carbs 43 g
Fiber 6 g
Protein 62 g
Sodium 316 mg
Sugar 4 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Balsamic Vinegar
Basil
Chicken Stock
Extra Virgin Olive Oil
Grape Tomatoes
Ground Black Pepper
Hormone Free Boneless Chicken Thighs
Kosher Salt
Mozzarella
Parmesan
Quinoa
Spinach
Tomato Paste

Summer Wind Farms

We get some of our produce here because they are truly committed to sustainable farming and we want to put our grain of sand. This type of farms have our support.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Pour sauce on top. 4. Heat up for 12 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel back film to vent. 2. Pour sauce on top 3. Microwave for 2 mins.

Enjoy it cold!

Community Reviews

(4 COMMENTS)

Adam

03/10/2019

Great!...

Great!

Jennifer

01/24/2019

Very spicy....

Very spicy.

Brian

08/26/2018

I did not like the s...

I did not like the sauce, which had solidified into a tar-like substance

Sima

03/18/2019

Ok...

Ok

From

About

Caprese Chicken and Quinoa Bowl with Spinach and Balsamic Vinaigrette

(20)

Extra sidedish:

39 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

A fusion of flavors and texture in one classic italian Caprese Salad. Made with crispy-skinned chicken over a bed of hearty quinoa. Quinoa made extra depth and a little sweetness, cooked in chicken stock and tomato paste.

Maincourse
Serving Size 412 g
Calories 753
Fat 36 g
Saturated Fat 10 g
Carbs 43 g
Fiber 6 g
Protein 62 g
Sodium 316 mg
Sugar 4 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Balsamic Vinegar
Basil
Chicken Stock
Extra Virgin Olive Oil
Grape Tomatoes
Ground Black Pepper
Hormone Free Boneless Chicken Thighs
Kosher Salt
Mozzarella
Parmesan
Quinoa
Spinach
Tomato Paste

tairwa

We get some of our produce here because they are truly committed to sustainable farming and we want to put our grain of sand. This type of farms have our support.

Community Reviews (20)

Adam


03/10/2019

Great!

Jennifer


01/24/2019

Very spicy.

Brian


08/26/2018

I did not like the sauce, which had solidified into a tar-like substance

Sima


03/18/2019

Ok

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.