American
Edgy Food

Cheese Grits with Pan Seared Shrimp

(46)

Extra sidedish:

by chef Chris Massiah

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Grits are boiled with cheddar cheese mixed in with butter and salt, shrimp is sauteed in olive oil and butter, paprika, cayenne, garlic, salt and pepper

Maincourse
Serving Size 506 g
Calories 847
Fat 39 g
Saturated Fat 16 g
Carbs 60 g
Fiber 4 g
Protein 62 g
Sodium 1145 mg
Sugar 6 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Balsamic Vinegar
Black Pepper
Cayenne
Cheddar Cheese
Dijon Mustard
Extra Vigin Olive Oil
Garlic
Grits
Kosher Salt
Mixed Greens
Parlsey
Scallions
Shrimp
Unsalted Butter
Water

Summer Wind Farms

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and film. 3. Heat up for 15-20 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Re-heat grits without shrimp for 1.5-3.5 mins with 1/4 cup water 3. Stir periodically, re-heat shrimp seperately for 40 secs

Enjoy it cold!

Community Reviews

(20 COMMENTS)

Kristin

04/19/2020

Loved it...

Loved it

Dianne

04/08/2020

great flavors...

great flavors

Nathalia

03/24/2020

So yummy!!!...

So yummy!!!

Evonne

02/07/2020

Again flavor absolut...

Again flavor absolutely restaurant quality and being from NYS I had never had shrimp and grits but I will be choosing it every time it’s on the menu!!

Emily

11/12/2019

Filling and tasty...

Filling and tasty

Dennis

10/28/2019

the shrimp was fresh...

the shrimp was fresh and tasty!

Erica

04/26/2019

Very good ...

Very good

Keita

08/11/2019

Great taste...

Great taste

Stephanie Elaine

10/16/2017

It was excellent. Th...

It was excellent. Though the portion of Cheese Grits seemed a bit small.

Kelly

04/26/2020

I would have liked t...

I would have liked to have had more cheese infused into this dish. Grits seemed bland alone and only a small amount of shredded cheese was provided. I did not finish the grits because of this. Shrimp was good though.

Henry

04/18/2020

needed something els...

needed something else, was a lot of grits

Kelly

04/05/2020

in reality, mine arr...

in reality, mine arrived looking nothing like this picture. Mine was plainly, grits, a little shredded cheese, shrimps, and sauce. No green or red veggie as pic shows

Jeffrey

03/27/2020

I didn’t like the ...

I didn’t like the texture but that’s not your fault.

Amy

03/14/2020

shrimp good; comes o...

shrimp good; comes on a bed of grits. grits are ok; I ate entire meal but not sure I would order again

Fatima

09/30/2019

Not much shrimp cont...

Not much shrimp content for the grits!

Kalena

04/08/2020

Not like photo, just...

Not like photo, just cheese on plain grits . Shrimp was tasty but overall disappointing

Tamiko

04/17/2020

This was truly terri...

This was truly terrible. Picture is misleading and there were ingredients missing. Plain, watery, horrible tasting & textured grits that were inedible. If you just want 6 medium shrimp than order this.

Benjamin

11/04/2019

Shrimp themselves we...

Shrimp themselves were ok. Grits were flavorless and didn't have enough cheese. Taking the shrimp out to microwave separately is a pain at work. Also, way too many calories.

Nancy

02/04/2019

Too spicy to eat!...

Too spicy to eat!

Michelle

10/31/2017

Grits just don't see...

Grits just don't seem to travel well. Became brick-l and then heat in microwave open. Had to reconstitute with water,

From

About

Cheese Grits with Pan Seared Shrimp

(46)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

Grits are boiled with cheddar cheese mixed in with butter and salt, shrimp is sauteed in olive oil and butter, paprika, cayenne, garlic, salt and pepper

Maincourse
Serving Size 506 g
Calories 847
Fat 39 g
Saturated Fat 16 g
Carbs 60 g
Fiber 4 g
Protein 62 g
Sodium 1145 mg
Sugar 6 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Balsamic Vinegar
Black Pepper
Cayenne
Cheddar Cheese
Dijon Mustard
Extra Vigin Olive Oil
Garlic
Grits
Kosher Salt
Mixed Greens
Parlsey
Scallions
Shrimp
Unsalted Butter
Water

Satur Farms.gif

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Community Reviews (46)

Kristin


04/19/2020

Loved it

Dianne


04/08/2020

great flavors

Nathalia


03/24/2020

So yummy!!!

Evonne


02/07/2020

Again flavor absolutely restaurant quality and being from NYS I had never had shrimp and grits but I will be choosing it every time it’s on the menu!!

Emily


11/12/2019

Filling and tasty

Dennis


10/28/2019

the shrimp was fresh and tasty!

Erica


04/26/2019

Very good

Keita


08/11/2019

Great taste

Stephanie Elaine


10/16/2017

It was excellent. Though the portion of Cheese Grits seemed a bit small.

Kelly


04/26/2020

I would have liked to have had more cheese infused into this dish. Grits seemed bland alone and only a small amount of shredded cheese was provided. I did not finish the grits because of this. Shrimp was good though.

Henry


04/18/2020

needed something else, was a lot of grits

Kelly


04/05/2020

in reality, mine arrived looking nothing like this picture. Mine was plainly, grits, a little shredded cheese, shrimps, and sauce. No green or red veggie as pic shows

Jeffrey


03/27/2020

I didn’t like the texture but that’s not your fault.

Amy


03/14/2020

shrimp good; comes on a bed of grits. grits are ok; I ate entire meal but not sure I would order again

Fatima


09/30/2019

Not much shrimp content for the grits!

Kalena


04/08/2020

Not like photo, just cheese on plain grits . Shrimp was tasty but overall disappointing

Tamiko


04/17/2020

This was truly terrible. Picture is misleading and there were ingredients missing. Plain, watery, horrible tasting & textured grits that were inedible. If you just want 6 medium shrimp than order this.

Benjamin


11/04/2019

Shrimp themselves were ok. Grits were flavorless and didn't have enough cheese. Taking the shrimp out to microwave separately is a pain at work. Also, way too many calories.

Nancy


02/04/2019

Too spicy to eat!

Michelle


10/31/2017

Grits just don't seem to travel well. Became brick-l and then heat in microwave open. Had to reconstitute with water,

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

We haven't quite
reached you yet.

But we are coming to
your area soon...

Please, enter your email to hear about us when
we're available in your neighborhood.

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.