Hi, I’m Cacau da Rosa

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Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from different cuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve  the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. You are what you eat. Eat right, fell good inside.

 

 

 

 

C da Rosa

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Hi, I’m Cacau da Rosa

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Main Cuisines

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Cuisine description

""

Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from different cuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve  the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. You are what you eat. Eat right, fell good inside.

 

 

 

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.