Main cuisines

Average calories

754

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Chef Christopher Yaccarino's appreciation for Italian and Continental cuisine was developed at a young age, growing up in his grandfather`s restaurant The Venice Resturant l, which was located in Fort Greene Brooklyn for over 40 years. He developed his life long passion for cooking watching his grandfather cook. Chef Christopher attended The Institute Of Culinary education in New York City. He has worked for many fine establishments as well as run successful pop-up resturants around New York. He enjoys studying the nuances of Italain and world cuisines which he enjoys sharing with every dish he creates.

 

 

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C Yaccarino

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Main Cuisines

Average calories

754

Cuisine description

""

Chef Christopher Yaccarino's appreciation for Italian and Continental cuisine was developed at a young age, growing up in his grandfather`s restaurant The Venice Resturant l, which was located in Fort Greene Brooklyn for over 40 years. He developed his life long passion for cooking watching his grandfather cook. Chef Christopher attended The Institute Of Culinary education in New York City. He has worked for many fine establishments as well as run successful pop-up resturants around New York. He enjoys studying the nuances of Italain and world cuisines which he enjoys sharing with every dish he creates.

 

 

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My Meals

(2 DISHES)
619 CAL
Soy Free

Jerk Chicken with Pineapple salsa rice and beans

889 CAL
Soy Free

Char Siu Pork with sautéed baby bok choy and mushrooms

Community Reviews

(12 comments)

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.