Hi, I’m James Grody

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Main cuisines

Average calories

570

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Chef James graduated from the Culinary Institute Of America and have worked in a variety of restaurants, catering companies and hotels since the early 1990’s.  One of the highlights of his career was teaching a dishwasher all the stations of the kitchen for months and he helped mold him and became his sous chef. Chef James got most of his cooking experience at the Marriott Marquis in Times Square where we would regularly serve 1200 customers for dinner.

 

His culinary style has a very simple philosophy: shop at the market, buy the freshest ingredients and bring it to the table with minimum fussiness.  Fresh speaks best!! Always work with the seasons.  

 

 

J Grody

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Hi, I’m James Grody

(0)

Main Cuisines

Average calories

570

Cuisine description

""

Chef James graduated from the Culinary Institute Of America and have worked in a variety of restaurants, catering companies and hotels since the early 1990’s.  One of the highlights of his career was teaching a dishwasher all the stations of the kitchen for months and he helped mold him and became his sous chef. Chef James got most of his cooking experience at the Marriott Marquis in Times Square where we would regularly serve 1200 customers for dinner.

 

His culinary style has a very simple philosophy: shop at the market, buy the freshest ingredients and bring it to the table with minimum fussiness.  Fresh speaks best!! Always work with the seasons.  

 

My Meals

(15 DISHES)
456 CAL
Low Sodium

Pan-Seared Black Cod with Aioli

403 CAL
Soy Free

Catalonian Chicken with romesco sauce

565 CAL
Soy Free

Mediterranean Chicken with zesty dill sauce and spinach

291 CAL
Soy Free

Mushroom Crusted Turkey Cutlets with Zucchini Noodles

554 CAL
Dairy Free

Pulled BBQ Chicken with Napa Slaw

575 CAL
Super Foods

Chicken Cacciatore and Broccolini

291 CAL
Soy Free

Mushroom Crusted Turkey Cutlets with Zucchini Noodles

760 CAL
Soy Free

Seared salmon with butternut mustard sauce and shaved brussels, apples and bacon

758 CAL
Soy Free

Braised Short Rib with basil whipped potato

504 CAL
Soy Free

Veggie Frittata with Breakfast Potatoes

1054 CAL
Nuts Free

Scrod with Feta Olive Orzo and Lemon Asparagus

811 CAL
Soy Free

Black Bean Chilli topped with Shredded Cheddar

575 CAL
Super Foods

Chicken Cacciatore and Broccolini

401 CAL
Soy Free

Rigatoni Amatriciana

554 CAL
Dairy Free

Pulled BBQ Chicken with Napa Slaw

Community Reviews

(12 comments)

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.