Hi, I’m James Grody

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Main cuisines

Average calories

621

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Chef James graduated from the Culinary Institute Of America and have worked in a variety of restaurants, catering companies and hotels since the early 1990’s.  One of the highlights of his career was teaching a dishwasher all the stations of the kitchen for months and he helped mold him and became his sous chef. Chef James got most of his cooking experience at the Marriott Marquis in Times Square where we would regularly serve 1200 customers for dinner.

 

His culinary style has a very simple philosophy: shop at the market, buy the freshest ingredients and bring it to the table with minimum fussiness.  Fresh speaks best!! Always work with the seasons.  

 

 

 

 

J Grody

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Hi, I’m James Grody

(0)

Main Cuisines

Average calories

621

Cuisine description

""

Chef James graduated from the Culinary Institute Of America and have worked in a variety of restaurants, catering companies and hotels since the early 1990’s.  One of the highlights of his career was teaching a dishwasher all the stations of the kitchen for months and he helped mold him and became his sous chef. Chef James got most of his cooking experience at the Marriott Marquis in Times Square where we would regularly serve 1200 customers for dinner.

 

His culinary style has a very simple philosophy: shop at the market, buy the freshest ingredients and bring it to the table with minimum fussiness.  Fresh speaks best!! Always work with the seasons.  

 

 

 

My Meals

(4 DISHES)
554 CAL
Dairy Free

Pulled BBQ Chicken with Napa Slaw

1054 CAL
Nuts Free

Scrod with Feta Olive Orzo and Lemon Asparagus

306 CAL
Soy Free

Baked Cod with Eggplant Caponata and Grilled Zucchini

570 CAL
Soy Free

Caraway Pork Loin with Cilantro Rice and Braised Red Cabbage

Community Reviews

(12 comments)

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.