Hi, I’m Makenna Hale

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Chef Makenna has been working in the food industry for 15 years, attending culinary school in 2010 at The International Culinary School in Portland, Oregon. She has been vegan for ten years and is well-versed in plant-based nutrition. She's inspired with passion of making innovative fun dishes, drawing inspirational from seasonal ingredients and regional produce- while incorporating flavors from around the world.

 

M Hale

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Hi, I’m Makenna Hale

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Main Cuisines

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Chef Makenna has been working in the food industry for 15 years, attending culinary school in 2010 at The International Culinary School in Portland, Oregon. She has been vegan for ten years and is well-versed in plant-based nutrition. She's inspired with passion of making innovative fun dishes, drawing inspirational from seasonal ingredients and regional produce- while incorporating flavors from around the world.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.