Hi, I’m Santana Benitez

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Chef Santana received her Culinary + Culinary Management diplomas from The Institute of Culinary Education in New York. After working in different restaurants throughout the city and interning with TastingTable.com, she decided to branch out on her own as a freelance chef and culinary instructor.

Santana describes her culinary perspective as "rustic ethnic", as she stays inspired by global flavors. Although Chef Santana likes to explore all kinds of cuisines, she is heavily influenced by pan-Asian and Caribbean food. While Santana can appreciate a good pork shoulder, she also has a strong background in vegetarian/vegan and healthy cooking. Dabbling in sweets and comforting desserts are also her thing and she loves collaborating with clients on exciting menus.

 

S Benitez

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Hi, I’m Santana Benitez

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Main Cuisines

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""

Chef Santana received her Culinary + Culinary Management diplomas from The Institute of Culinary Education in New York. After working in different restaurants throughout the city and interning with TastingTable.com, she decided to branch out on her own as a freelance chef and culinary instructor.

Santana describes her culinary perspective as "rustic ethnic", as she stays inspired by global flavors. Although Chef Santana likes to explore all kinds of cuisines, she is heavily influenced by pan-Asian and Caribbean food. While Santana can appreciate a good pork shoulder, she also has a strong background in vegetarian/vegan and healthy cooking. Dabbling in sweets and comforting desserts are also her thing and she loves collaborating with clients on exciting menus.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.