Hi, I’m Sergio Tominaga

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Main cuisines

Average calories

653

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Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 12 years ago with his older brother.  He comes from a family of Nikkei chefs (nikkei is the

Mixture between Peruvian and Japanese culture).
Finalizing his career he started working with his brother but after a few years he worked in Maido (No 1 restaurant in LatinoAmerica and No 7th worlds 50 best) and also in Sushi Pop by Micha as an Executive Chef.
Sergio Cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion  between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and nikkei sushi.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S Tominaga

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Hi, I’m Sergio Tominaga

(0)

Main Cuisines

Average calories

653

Cuisine description

""

Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 12 years ago with his older brother.  He comes from a family of Nikkei chefs (nikkei is the

Mixture between Peruvian and Japanese culture).
Finalizing his career he started working with his brother but after a few years he worked in Maido (No 1 restaurant in LatinoAmerica and No 7th worlds 50 best) and also in Sushi Pop by Micha as an Executive Chef.
Sergio Cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion  between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and nikkei sushi.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My Meals

(3 DISHES)
860 CAL
Nuts Free

Chicken Katsudon

743 CAL
Nuts Free

Lomo Saltado Nikkei

358 CAL
Nuts Free

Perfect Salmon Poke Bowl

Community Reviews

(12 comments)

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.