Wayan offers Indonesian cuisine with a modern French flair. The unique and varied menu combines seasonal products and savory Southeast Asian flavors.
Wayan is Cédric Vongericthen’s first solo venture, after partnering with his father, Chef Jean-Georges Vongerichten, on eateries in New York and Jakarta. The restaurant’s name reflects this fact. In Balinese culture, each person receives one of four names based on birth order. Wayan is the name given to the first-born child—or, in this case, to the chef’s first independent culinary effort.
This Week’s Meals
Community Reviews(0 COMMENTS)
Hi, I’m Cedric Vongerichten
My Meals(0 DISHES)
Community Reviews(12 comments)
Do you have un upcomming event at home or at the office? Do you love my food? Fill the form below to request my private services!