Hi, I’m Cedric Vongerichten

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Cédric Vongerichten was born in Bangkok, Thailand, where his father, Jean-Georges Vongerichten, was chef at the Oriental Hotel. It didn’t take long for him to find his culinary calling after the family moved to New York. At nine, he was playing in his father’s kitchen at Lafayette. By seventeen, he officially began his career as a chef, at a restaurant in the Bahamas. A graduate of the prestigious Culinary Institute of America, he rose through the ranks at several Jean-Georges restaurants. After working as a sous chef at Jean-Georges, he was appointed chef de cuisine at Perry St. Cédric was named one of the top 30 up-and-coming chefs under 30 by Zagat.  In February 2019, Cédric opened the doors of Wayan, a French Indonesian restaurant in Manhattan’s Nolita neighborhood.

 

 

 

 

 

 

 

 

 

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Hi, I’m Cedric Vongerichten

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Cédric Vongerichten was born in Bangkok, Thailand, where his father, Jean-Georges Vongerichten, was chef at the Oriental Hotel. It didn’t take long for him to find his culinary calling after the family moved to New York. At nine, he was playing in his father’s kitchen at Lafayette. By seventeen, he officially began his career as a chef, at a restaurant in the Bahamas. A graduate of the prestigious Culinary Institute of America, he rose through the ranks at several Jean-Georges restaurants. After working as a sous chef at Jean-Georges, he was appointed chef de cuisine at Perry St. Cédric was named one of the top 30 up-and-coming chefs under 30 by Zagat.  In February 2019, Cédric opened the doors of Wayan, a French Indonesian restaurant in Manhattan’s Nolita neighborhood.

 

 

 

 

 

 

 

 

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.