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Chef Alex Bujoreanu first began his apprenticeship at Hotels in Lleida, La Fonda Del Nastasi and by the second year he was working for one of the most recognized and popular location of the city Lleida, El Forn Vell. He demonstrated his passion and creativity for various rice dishes, while incorporating an assortment of some of the freshest and flavorful items from the sea. He invested his time in learning the authentic, savory dishes of different regions of Spain. 

 

 

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Hi, I’m Alex Bujoreanu

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""

Chef Alex Bujoreanu first began his apprenticeship at Hotels in Lleida, La Fonda Del Nastasi and by the second year he was working for one of the most recognized and popular location of the city Lleida, El Forn Vell. He demonstrated his passion and creativity for various rice dishes, while incorporating an assortment of some of the freshest and flavorful items from the sea. He invested his time in learning the authentic, savory dishes of different regions of Spain. 

 

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.