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A South- Central California Native who began her career in Las Vegas, Nevada. Owner and creator of AnaisEats Catering, Chef Anaise brings to the city of LA her passion for food. Creating a new fresh taste of Creole- Italian cuisine and specialty dishes from the heart of home. Chef Anaise is a culinary graduate of Le Cordon Bleu Las Vegas finishing the program in Dec. of 2007. She aspires to marry together the fine dining training she has developed over the years from hotels, to corporate kitchens, and catering for private events. To re- create the many meals she remembers every day growing up at the table with her very own family.

" I think about what I am going to eat for the rest of the day, every morning"
- Chef Anaise

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Hi, I’m Anaise Booth

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""

A South- Central California Native who began her career in Las Vegas, Nevada. Owner and creator of AnaisEats Catering, Chef Anaise brings to the city of LA her passion for food. Creating a new fresh taste of Creole- Italian cuisine and specialty dishes from the heart of home. Chef Anaise is a culinary graduate of Le Cordon Bleu Las Vegas finishing the program in Dec. of 2007. She aspires to marry together the fine dining training she has developed over the years from hotels, to corporate kitchens, and catering for private events. To re- create the many meals she remembers every day growing up at the table with her very own family.

" I think about what I am going to eat for the rest of the day, every morning"
- Chef Anaise

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.