Hi, I’m Carol Ann Ransaw

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CarolAnn was born in Washington State and raised in Edmonton, Canada, where at a young age, by her mother's side, she developed her cooking skills. The city's ethnic diversity introduced her to international fare and influenced her sharp palette. She frequently visited the surrounding bucolic farms which literally fed her fascination for the subtleties of flavors and textures she still applies to her craft today. Carolann was such a natural, that at the early age of twelve she was getting paid to cook for those who had heard of her adroitness applied with the diverse cuisine her mother exposed her to. In 2008 she moved to Italy for five years and studied Mediterranean cuisine which led to her almost fluent Italian.

 

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Hi, I’m Carol Ann Ransaw

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CarolAnn was born in Washington State and raised in Edmonton, Canada, where at a young age, by her mother's side, she developed her cooking skills. The city's ethnic diversity introduced her to international fare and influenced her sharp palette. She frequently visited the surrounding bucolic farms which literally fed her fascination for the subtleties of flavors and textures she still applies to her craft today. Carolann was such a natural, that at the early age of twelve she was getting paid to cook for those who had heard of her adroitness applied with the diverse cuisine her mother exposed her to. In 2008 she moved to Italy for five years and studied Mediterranean cuisine which led to her almost fluent Italian.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.