Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
This Week’s Meals
Community Reviews(0 COMMENTS)
Hi, I’m Kristy Flores
My Meals(3 DISHES)
Tuscan Kale and Parmesan Cheese Stuffed Chicken Breast With Roasted Red Pepper Quinoa
Fettuccine Alfredo with Blackened Salmon and Tomato Bruschetta
Community Reviews(12 comments)
Do you have un upcomming event at home or at the office? Do you love my food? Fill the form below to request my private services!