Hi, I’m Chris Massiah

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Main cuisines

Average calories

640

"Fusion of Caribbean and Asian cuisine & Classic American and Italian Comfort food"

 

Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and he credits him with his ability to shop for the right ingredients and season his dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.

 

 

 

 

 

 

 

 

 

 

 

 

C Massiah

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Hi, I’m Chris Massiah

(0)

Main Cuisines

Average calories

640

Cuisine description

"Fusion of Caribbean and Asian cuisine & Classic American and Italian Comfort food"

 

Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and he credits him with his ability to shop for the right ingredients and season his dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.

 

 

 

 

 

 

 

 

 

 

 

My Meals

(12 DISHES)
776 CAL
High Protein

Cashew Chicken with Bok Choy and rice

644 CAL
Spicy

BBQ Chicken Leg Mac n cheese muffins

823 CAL
Spicy

Pan Seared Cod with Cucumber and Pomegranate

602 CAL
Nuts Free

Cuban Roasted Cornish Hen

459 CAL
Super Foods

Herbed Garlic Chicken Breast

816 CAL
Super Foods

Grilled Pork Chop Asian Style with Sauteed Vegetables

723 CAL
Vegetarian

Eggplant Parmigiana with garlic bread and cheese.

557 CAL
Nuts Free

Sundried Tomato Chicken Bowl with Farro and Parmesan

628 CAL
Seasonal

Grilled Pork Chop with Parsnip Puree

560 CAL
Low Sugar

Montreal Spice Rub Hanger Steak with Sauteed Red Swiss Chard with Garlic

537 CAL
Whole 30

Salmon with Berry Glaze and Sauteed Spinach

556 CAL
Spicy

Slow Roasted Cornish Hen with Peach Schnapps and Roasted Red Potato

Community Reviews

(12 comments)

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.