Hi, I’m Chris Massiah

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Main cuisines

Average calories

697

"Fusion of Caribbean and Asian cuisine & Classic American and Italian Comfort food"

 

Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and he credits him with his ability to shop for the right ingredients and season his dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.

 

 

 

 

 

 

 

 

 

 

 

C Massiah

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Hi, I’m Chris Massiah

(0)

Main Cuisines

Average calories

697

Cuisine description

"Fusion of Caribbean and Asian cuisine & Classic American and Italian Comfort food"

 

Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and he credits him with his ability to shop for the right ingredients and season his dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.

 

 

 

 

 

 

 

 

 

 

My Meals

(7 DISHES)
398 CAL
Soy Free

Seared Salmon with Yogurt Dill Sauce, Sauteed Squash and Zucchini

628 CAL
Seasonal

Grilled Pork Chop with Parsnip Puree

1222 CAL
Hormone Free

Chicken Parmigiana with roasted broccolini

459 CAL
Super Foods

Herbed Garlic Chicken Breast

816 CAL
Super Foods

Grilled Pork Chop Asian Style with Sauteed Vegetables

823 CAL
Spicy

Pan Seared Cod with Cucumber and Pomegranate

537 CAL
Whole 30

Salmon with Berry Glaze with Sauteed Spinach

Community Reviews

(12 comments)

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.