"Fusion of Caribbean and Asian cuisine & Classic American and Italian Comfort food"
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and he credits him with his ability to shop for the right ingredients and season his dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
This Week’s Meals
Community Reviews(0 COMMENTS)
Hi, I’m Chris Massiah
My Meals(12 DISHES)
BBQ Chicken Leg Mac n cheese muffins
Pan Seared Cod with Cucumber and Pomegranate
Cuban Roasted Cornish Hen
Herbed Garlic Chicken Breast
Grilled Pork Chop Asian Style with Sauteed Vegetables
Eggplant Parmigiana with garlic bread and cheese.
Sundried Tomato Chicken Bowl with Farro and Parmesan
Grilled Pork Chop with Parsnip Puree
Montreal Spice Rub Hanger Steak with Sauteed Red Swiss Chard with Garlic
Salmon with Berry Glaze and Sauteed Spinach
Slow Roasted Cornish Hen with Peach Schnapps and Roasted Red Potato
Community Reviews(12 comments)
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