Hi, I’m Chris Ratel

(6)

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Main cuisines

Average calories

695

"American fusion chef with influences and combinations ranging from old school down south slow cooked barbecue, Tex-Mex, classic French brigade to high end gastro pub"

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas.  Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C Ratel

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Community Reviews

(6 COMMENTS)

Akiko

06/29/2019

Good but pork was a ...

Good but pork was a little too chewy

Monica

04/04/2019

Very well cooked por...

Very well cooked pork, moist and not overdone. Seasoned well. Delicious. Farro was good accompaniment and very good.

Yamile

02/02/2019

Finally a very good ...

Finally a very good dish. So far the best meal I tried from cookunity.

View More

Hi, I’m Chris Ratel

(6)

Main Cuisines

Average calories

695

Cuisine description

"American fusion chef with influences and combinations ranging from old school down south slow cooked barbecue, Tex-Mex, classic French brigade to high end gastro pub"

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas.  Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My Meals

(12 DISHES)
737 CAL
Super Foods

Crusty Chicken Pot Pie

599 CAL
Nuts Free

Grilled Flank Steak with Roasted Potatoes, Leeks and Carrots

404 CAL
Nuts Free

Salmon burger with chive aioli and watercress

814 CAL
Super Foods

Beef Bourguignon with Potatoes Boulangere

701 CAL
Soy Free

Grilled Chipotle Lime BBQ Chicken with Black Bean and Corn Salsa

893 CAL
Hormone Free

Grilled Lemongrass Chicken and Rice Noodle Salad Bowl

895 CAL
Nuts Free

Grilled Barbeque Spareribs with grilled molasses and glazed sweet potato

814 CAL
Super Foods

Beef Bourguignon with Potatoes Boulangere

521 CAL
Spicy

Chili Roasted Shrimp with kale, avocado, black bean salad

520 CAL
Whole 30

Salmon with Red Pepper Sauce and broccolini

612 CAL
Soy Free

Slow Cooked Chicken Thighs with creamy polenta and mushroom ragu

837 CAL
Vegetarian

Vegetarian Lasagna

Community Reviews

(12 comments)
Akiko
06/29/2019

Good but pork was a little too chewy

Monica
04/04/2019

Very well cooked pork, moist and not overdone. Seasoned well. Delicious. Farro was good accompaniment and very good.

Yamile
02/02/2019

Finally a very good dish. So far the best meal I tried from cookunity.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.