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Chris Ratel

About Chris:

Chris Ratel has been working with food since the age of 13.   Ratel attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas.  Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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MY MEALS

(15)

with Pancetta, Roasted Cauliflower, Peas and Pearl Onions

(36)

with Potatoes Boulangere

(21)

with Red Wine Poached pears

COMMUNITY REVIEWS (468)

Julia: 09/21/2017

Delicious!

Delicious!

Evelyn: 09/21/2017

So yummy! The noodles balanced out the meat, I absolutely loved it!

So yummy! The noodles balanced out the meat, I absolutely loved it!

Sharon: 09/21/2017

The crab cakes had too much bread and not enough crab. Very disappointing. And the corn ...Read more

The crab cakes had too much bread and not enough crab. Very disappointing. And the corn was kind of mushy.

Melanie: 09/20/2017

Love this dish!!

Love this dish!!

Chris Ratel

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.