Hi, I’m Chris Ratel

(5)

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Main cuisines

Average calories

764

"American fusion chef with influences and combinations ranging from old school down south slow cooked barbecue, Tex-Mex, classic French brigade to high end gastro pub"

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas.  Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C Ratel

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Community Reviews

(5 COMMENTS)

Monica

04/04/2019

Very well cooked por...

Very well cooked pork, moist and not overdone. Seasoned well. Delicious. Farro was good accompaniment and very good.

Yamile

02/02/2019

Finally a very good ...

Finally a very good dish. So far the best meal I tried from cookunity.

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Hi, I’m Chris Ratel

(5)

Main Cuisines

Average calories

764

Cuisine description

"American fusion chef with influences and combinations ranging from old school down south slow cooked barbecue, Tex-Mex, classic French brigade to high end gastro pub"

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas.  Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My Meals

(12 DISHES)
1256 CAL
Spicy

Buffalo Chicken Wings with chunky Blue Cheese aolii

735 CAL
Hormone Free

Ginger-soy Chicken with Cabbage Edamame & Peanut

904 CAL
Spicy

Hanger Steak with 3 cheese cauliflower gratin and crispy garlic chili oil

814 CAL
Super Foods

Beef Bourguignon with Potatoes Boulangere

895 CAL
Nuts Free

Grilled Barbeque Spareribs with grilled molasses and glazed sweet potato

620 CAL
Soy Free

Country Style Pork Ribs with Tomatoes and Peppers over Polenta

1092 CAL
Hormone Free

Flank Steak with black beans, corn and edamame beans salad

569 CAL
Whole 30

Cajun Shrimp with Greens

718 CAL
Whole 30

My Mom's Brisket

362 CAL
Whole 30

Lemon Basil Pesto Cod and Garlic Roasted Red Potatoes and Peppers

767 CAL
Spicy

Korean Honey BBQ Ribs with basmati rice

439 CAL
Soy Free

Cider Braised Chicken with Parsnip Puree

Community Reviews

(12 comments)
Monica
04/04/2019

Very well cooked pork, moist and not overdone. Seasoned well. Delicious. Farro was good accompaniment and very good.

Yamile
02/02/2019

Finally a very good dish. So far the best meal I tried from cookunity.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.