Main cuisines

Average calories

0

"American fusion chef with influences and combinations ranging from old school down south slow cooked barbecue, Tex-Mex, classic French brigade to high end gastro pub"

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas.  Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

 

 

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C Ratel

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Community Reviews

(28 COMMENTS)

Ashley

01/24/2020

Needs to be cooked t...

Needs to be cooked through Needs vegetable side

Ashley

01/24/2020

Needs to be cooked m...

Needs to be cooked more Needs vegetable side as well

Norma

01/03/2020

there was a licorice...

there was a licorice-tasting ingredient that I'm not keen to and wouldn't have ordered had it been clearly listed

Lisa

12/10/2019

Both hubby and I fel...

Both hubby and I fell in love with this dish. Generous, well cooked piece of meat with a uniquely flavored fennel sauce and hearty grain side. Loved!

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Hi, I’m Chris Ratel

(28)

Main Cuisines

Average calories

0

Cuisine description

"American fusion chef with influences and combinations ranging from old school down south slow cooked barbecue, Tex-Mex, classic French brigade to high end gastro pub"

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas.  Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

 

 

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My Meals

(0 DISHES)

Community Reviews

(12 comments)
Ashley
01/24/2020

Needs to be cooked through Needs vegetable side

Ashley
01/24/2020

Needs to be cooked more Needs vegetable side as well

Norma
01/03/2020

there was a licorice-tasting ingredient that I'm not keen to and wouldn't have ordered had it been clearly listed

Lisa
12/10/2019

Both hubby and I fell in love with this dish. Generous, well cooked piece of meat with a uniquely flavored fennel sauce and hearty grain side. Loved!

Jon
12/06/2019

The only issue with this dish is that, according to CookUnity, there were fewer than 10g of carbs in this dish. In fact, there must have been more than 50g.

Kelly
12/06/2019

This was a really nice dish. I loved the acidity of the sauce on the farro. It was really nice. Pork was cooked perfectly.

Jordan
12/06/2019

pork was tough

Ashley
11/14/2019

Pork is undercooked and raw in middle

Ashley
11/14/2019

Pork is undercooked and raw in middle

Barbara
09/28/2019

this was so good....especially the fattier pieces of the pork

Carol
09/09/2019

Pork was a nice big portion, it’s more like a thick boneless pork chop. The farro was nice and herby. But was missing the sauce completely.

Carol
09/09/2019

Pork was a nice big portion, it’s more like a thick boneless pork chop. The farro was nice and herby. But was missing the sauce completely.

Carol
09/09/2019

Pork was a nice big portion, it’s more like a thick boneless pork chop. The farro was nice and herby. But was missing the sauce completely.

Akiko
06/29/2019

Good but pork was a little too chewy

Monica
04/04/2019

Very well cooked pork, moist and not overdone. Seasoned well. Delicious. Farro was good accompaniment and very good.

Yamile
02/02/2019

Finally a very good dish. So far the best meal I tried from cookunity.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.