Hi, I’m David Thomas

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Main cuisines

Average calories

602

"New American with a Southern and Caribbean Influence."

 

Chef David Thomas was born in Philadelphia, but spent the majority of his life in Houston, Texas. It was there that he decided to be a chef at 14 years old. He fell in love with the kitchen by way of community service, as a means to stay out of trouble as a teen. He met his mentor, Joseph Hopkins, at a soup kitchen, and continued to work for him in the years to follow. He takes inspirations from his grandmother, Chef Joseph, and having travelled with circuses along the way. Southern Fusion is his favorite cuisine, and his favorite thing to cook is a Collard Green Soup, that has been passed down through his family for generations. His favorite dish to cook for CookUnity is inspired by his grandmother: Chicken Meatballs and Spaghetti Squash Primavera.  

 

 

 

 

 

 

 

 

 

 

D Thomas

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Hi, I’m David Thomas

(0)

Main Cuisines

Average calories

602

Cuisine description

"New American with a Southern and Caribbean Influence."

 

Chef David Thomas was born in Philadelphia, but spent the majority of his life in Houston, Texas. It was there that he decided to be a chef at 14 years old. He fell in love with the kitchen by way of community service, as a means to stay out of trouble as a teen. He met his mentor, Joseph Hopkins, at a soup kitchen, and continued to work for him in the years to follow. He takes inspirations from his grandmother, Chef Joseph, and having travelled with circuses along the way. Southern Fusion is his favorite cuisine, and his favorite thing to cook is a Collard Green Soup, that has been passed down through his family for generations. His favorite dish to cook for CookUnity is inspired by his grandmother: Chicken Meatballs and Spaghetti Squash Primavera.  

 

 

 

 

 

 

 

 

 

My Meals

(11 DISHES)
754 CAL
Nuts Free

Cheeseburger Pretzel Sliders with Dijon & Caramelized Onions

511 CAL
Nuts Free

Catfish Fillet Piccata With Sauteed Green Beans

412 CAL
Super Foods

Pepper Shrimp With Creamy Coconut Polenta

686 CAL
Soy Free

Balsamic Glazed Beef patties Brussels sprouts, mushrooms, pesto and feta cheese

795 CAL
High Protein

Miso Marinated Cod with Coconut Cashew Jasmine Rice

795 CAL
Soy Free

Chicken Meatballs with Spaghetti Squash Primavera

562 CAL
Super Foods

Jerk Chicken Meatloaf with Sweet Potato Coconut Mash

362 CAL
Paleo

Lemon Pepper Salmon with broccoli and pine nuts

532 CAL
Soy Free

Honey Sriracha Flank Steak with Grilled corn on the cob

456 CAL
Soy Free

Blackened Cod with Garlic Aioli

766 CAL
Super Foods

Thai Style Meat Loaf with Turnip Mash

Community Reviews

(12 comments)

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.