"New American with a Southern and Caribbean Influence."
Chef David Thomas was born in Philadelphia, but spent the majority of his life in Houston, Texas. It was there that he decided to be a chef at 14 years old. He fell in love with the kitchen by way of community service, as a means to stay out of trouble as a teen. He met his mentor, Joseph Hopkins, at a soup kitchen, and continued to work for him in the years to follow. He takes inspirations from his grandmother, Chef Joseph, and having travelled with circuses along the way. Southern Fusion is his favorite cuisine, and his favorite thing to cook is a Collard Green Soup, that has been passed down through his family for generations. His favorite dish to cook for CookUnity is inspired by his grandmother: Chicken Meatballs and Spaghetti Squash Primavera.
This Week’s Meals
Community Reviews(0 COMMENTS)
Hi, I’m David Thomas
My Meals(11 DISHES)
Catfish Fillet Piccata With Sauteed Green Beans
Pepper Shrimp With Creamy Coconut Polenta
Balsamic Glazed Beef patties Brussels sprouts, mushrooms, pesto and feta cheese
Miso Marinated Cod with Coconut Cashew Jasmine Rice
Chicken Meatballs with Spaghetti Squash Primavera
Jerk Chicken Meatloaf with Sweet Potato Coconut Mash
Lemon Pepper Salmon with broccoli and pine nuts
Honey Sriracha Flank Steak with Grilled corn on the cob
Blackened Cod with Garlic Aioli
Thai Style Meat Loaf with Turnip Mash
Community Reviews(12 comments)
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