Hi, I’m David Thomas

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"New American with a Southern and Caribbean Influence."

 

Chef David Thomas was born in Philadelphia, but spent the majority of his life in Houston, Texas. It was there that he decided to be a chef at 14 years old. He fell in love with the kitchen by way of community service, as a means to stay out of trouble as a teen. He met his mentor, Joseph Hopkins, at a soup kitchen, and continued to work for him in the years to follow. He takes inspirations from his grandmother, Chef Joseph, and having travelled with circuses along the way. Southern Fusion is his favorite cuisine, and his favorite thing to cook is a Collard Green Soup, that has been passed down through his family for generations. His favorite dish to cook for CookUnity is inspired by his grandmother: Chicken Meatballs and Spaghetti Squash Primavera.  

 

 

 

 

 

 

 

 

 

 

 

D Thomas

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Hi, I’m David Thomas

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Main Cuisines

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Cuisine description

"New American with a Southern and Caribbean Influence."

 

Chef David Thomas was born in Philadelphia, but spent the majority of his life in Houston, Texas. It was there that he decided to be a chef at 14 years old. He fell in love with the kitchen by way of community service, as a means to stay out of trouble as a teen. He met his mentor, Joseph Hopkins, at a soup kitchen, and continued to work for him in the years to follow. He takes inspirations from his grandmother, Chef Joseph, and having travelled with circuses along the way. Southern Fusion is his favorite cuisine, and his favorite thing to cook is a Collard Green Soup, that has been passed down through his family for generations. His favorite dish to cook for CookUnity is inspired by his grandmother: Chicken Meatballs and Spaghetti Squash Primavera.  

 

 

 

 

 

 

 

 

 

 

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.