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Donald C. McGill has been an Executive Chef for the past 30 years. A graduate of Johnson & Wales University. He has worked in four star restaurants in NYC such as The “21” Club, "Montrachet”, "The River Cafe" and "Metro Cafe". He has trained with the likes of David Burke, Michael Lomonaco, Drew Nieporent, Alain Sailhac, Geoffrey Zakarian and the late Patrick Clark. Chef Donald has built an outstanding reputation within the food industry as an expert in nutritional ­based menu planning and volume food preparation. The food he creates is not only a passion, but a “true gift from a higher calling...”

 

 

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Hi, I’m Donald McGill

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Main Cuisines

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Donald C. McGill has been an Executive Chef for the past 30 years. A graduate of Johnson & Wales University. He has worked in four star restaurants in NYC such as The “21” Club, "Montrachet”, "The River Cafe" and "Metro Cafe". He has trained with the likes of David Burke, Michael Lomonaco, Drew Nieporent, Alain Sailhac, Geoffrey Zakarian and the late Patrick Clark. Chef Donald has built an outstanding reputation within the food industry as an expert in nutritional ­based menu planning and volume food preparation. The food he creates is not only a passion, but a “true gift from a higher calling...”

 

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.