Hi, I’m Edward Rodwell

(9)

Drop me a line Hire me

Share

Main cuisines

Average calories

694

"Traditional French and French Mediterranean Cuisine"

Born and raised in Brittany, France, Chef Edward's cooking style is true to his roots. From a very early age, food took center-stage in Edward's life. Whether at large family gatherings, when his parents entertained or simple home cooked meals, good food was always being served.  In 2005, Edward graduated from The Institute of Culinary Education in New York City where he continues cooking for both private and corporate clients.  Edward loves traveling the world, learning about new flavors and cooking technics and, while familiar with many cuisines, French and Mediterranean foods are his strongest suits.

 

 

 

 

 

 

E Rodwell

This Week’s Meals

Today

View All

Community Reviews

(9 COMMENTS)

Quynh

02/22/2019

yummy...

yummy

Jeff

02/17/2019

Steak is great. But ...

Steak is great. But the miso is too strong couldn’t even force myself to finish it and I’m Asian too who’s used to miso

Jeff

02/16/2019

Steak is good but mi...

Steak is good but miso is too strong and I’m asian

Nina

02/16/2019

Steak was delicious,...

Steak was delicious, too much miso in the mashed sweet potatoes

View More

Hi, I’m Edward Rodwell

(9)

Main Cuisines

Average calories

694

Cuisine description

"Traditional French and French Mediterranean Cuisine"

Born and raised in Brittany, France, Chef Edward's cooking style is true to his roots. From a very early age, food took center-stage in Edward's life. Whether at large family gatherings, when his parents entertained or simple home cooked meals, good food was always being served.  In 2005, Edward graduated from The Institute of Culinary Education in New York City where he continues cooking for both private and corporate clients.  Edward loves traveling the world, learning about new flavors and cooking technics and, while familiar with many cuisines, French and Mediterranean foods are his strongest suits.

 

 

 

 

 

My Meals

(6 DISHES)
489 CAL
Whole 30

Skirt Steak served with roasted Thyme Potatoes and Carrot Vichy

686 CAL
Vegetarian

Quinoa Falafel Cakes Herb tabbouleh with tahini

480 CAL
Whole 30

Roasted Chicken and Broccoli

738 CAL
Seasonal

Roasted Pork Tenderloin with Wholegrain Mustard Mash and Baked Apple

780 CAL
Whole 30

Pesto Hanger Steak

996 CAL
Vegetarian

Leek Quiche and Arugula Salad

Community Reviews

(12 comments)
Quynh
02/22/2019

yummy

Jeff
02/17/2019

Steak is great. But the miso is too strong couldn’t even force myself to finish it and I’m Asian too who’s used to miso

Jeff
02/16/2019

Steak is good but miso is too strong and I’m asian

Nina
02/16/2019

Steak was delicious, too much miso in the mashed sweet potatoes

Hire Me!

Do you have un upcomming event at home or at the office? Do you love my food? Fill the form below to request my private services!

Hi! I'm Edward. Got any questions or suggestions? Reach out!

Send

Send

or

By signing up you agree to our
Terms & Conditions

We haven't quite
reached you yet.

But we are coming to
your area soon...

Please, enter your email to hear about us when
we're available in your neighborhood.

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.