Hi, I’m Eric Seoane

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An interesting character to say the least about Chef Eric! Born and bred in Glendale, CA., Eric has had his share of culinary influences growing up in greater L.A. and at home! Eric’s cultural identities includes, Cuban, Colombian, Spanish, German and even Jewish!

The main reason why Eric got into cooking was because he loves to eat! When he would eat at his grandparents’ house, there was always laughter, happiness and love for one another and food! Great food is what brings people together! Share one of Eric’s meals with a loved one and nourish your mind belly and soul today!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E Seoane

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Hi, I’m Eric Seoane

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""

An interesting character to say the least about Chef Eric! Born and bred in Glendale, CA., Eric has had his share of culinary influences growing up in greater L.A. and at home! Eric’s cultural identities includes, Cuban, Colombian, Spanish, German and even Jewish!

The main reason why Eric got into cooking was because he loves to eat! When he would eat at his grandparents’ house, there was always laughter, happiness and love for one another and food! Great food is what brings people together! Share one of Eric’s meals with a loved one and nourish your mind belly and soul today!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.