(126)

Francesco Peluffo

About Francesco:

 

Francesco focuses mainly on Italian food.   His food prioritizes ingredients over anything else and loves gardening as a way to be in touch with the best possible ingredients. Francisco has a huge garden where he grows herbs, tomatoes, peppers, greens and many others. He thinks cooking is a process from the ingredients onwards.  He cooked most of his life in Italy and now works as a private chef.

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MY MEALS

(36)

Di Pomodoro

COMMUNITY REVIEWS (126)

Jennifer: 09/14/2017

Really yummy

Really yummy

Jennifer: 09/11/2017

Yum! I love how tangy the sauce is. I chose to microwave the dish because I'm lazy. The po...Read more

Yum! I love how tangy the sauce is. I chose to microwave the dish because I'm lazy. The potatoes still tasted good but they would probably be even better if you reheat in the oven.

Gahl: 09/10/2017

The chicken was a bit dry. But the taste was excellent.

The chicken was a bit dry. But the taste was excellent.

Jane: 09/08/2017

Didn't love the peaches

Didn't love the peaches

Francesco Peluffo

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.