Hi, I’m Francesco Peluffo

(28)

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Main cuisines

Average calories

521

"Simple Italian food"

 

Francesco focuses mainly on Italian food.   His food prioritizes ingredients over anything else and loves gardening as a way to be in touch with the best possible ingredients. Francisco has a huge garden where he grows herbs, tomatoes, peppers, greens and many others. He thinks cooking is a process from the ingredients onwards.  He cooked most of his life in Italy and now works as a private chef.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F Peluffo

This Week’s Meals

Today

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Community Reviews

(28 COMMENTS)

Tricia

07/18/2019

It was so super deli...

It was so super delicious. Can’t wait to taste more of your healthy and tasty meals! Thank you!!!

Kristina

06/17/2019

Yummy ...

Yummy

Christine

05/08/2019

I add extra berries ...

I add extra berries and a splash of wine before baking

Jessica

05/06/2019

Fresh berries in mea...

Fresh berries in meal had mold on them

View More

Hi, I’m Francesco Peluffo

(28)

Main Cuisines

Average calories

521

Cuisine description

"Simple Italian food"

 

Francesco focuses mainly on Italian food.   His food prioritizes ingredients over anything else and loves gardening as a way to be in touch with the best possible ingredients. Francisco has a huge garden where he grows herbs, tomatoes, peppers, greens and many others. He thinks cooking is a process from the ingredients onwards.  He cooked most of his life in Italy and now works as a private chef.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My Meals

(7 DISHES)
606 CAL
Nuts Free

Pesto Chicken Casserole with Feta Cheese and Olives

570 CAL
Soy Free

Parmesan Roasted Cod with Sauteed broccoli, red kale and walnuts

729 CAL
Vegetarian

Sweet Potato Quinoa Bowl

476 CAL
Super Foods

Balsamic Peach Chicken

353 CAL
Soy Free

Fish Casserole with mushrooms and French mustard

503 CAL
Soy Free

Salmon Tandoori with cucumber sauce

410 CAL
Vegetarian

Zucchini Balls with Herbed Israeli Couscous

Community Reviews

(12 comments)
Tricia
07/18/2019

It was so super delicious. Can’t wait to taste more of your healthy and tasty meals! Thank you!!!

Kristina
06/17/2019

Yummy

Christine
05/08/2019

I add extra berries and a splash of wine before baking

Jessica
05/06/2019

Fresh berries in meal had mold on them

Nancy
03/29/2019

Yummy!!

David
03/06/2019

Very good, would order again. Spinach was excellent​.

cheryl
12/06/2017

I would never think to put a berry glaze on salmon, but the flavors we're complimentary. A little of the glaze goes along way. The sauteed spinach was tasty, a tiny mushy, but still good.

Julia
10/24/2017

Unusual creative dish, very tasty - would certainly order again

Jeffrey
10/09/2017

Excellent

Julien
06/28/2017

Gorgeous. Perfectly prepared salmon. About as good as salmon gets.

Andrea
06/28/2017

Haven't tried it yet!

Rebecca
05/05/2017

I really wanted to try this combination, and it was very tasty. I think it could have used something citrusy to just bring out the berry a bit more- maybe a touch or orange or lemon? Great with the spinach.

Barbara
05/02/2017

Excellent dish! One of the best salmon preparations I've ever had.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.