Hi, I’m Gilley Tang

(0)

Drop me a line Hire me

Share

Main cuisines

Average calories

0

"Chinese-American cuisine with global influences while featuring local ingredients."

A native of Queens, NY, Gilley Tang comes from a family of restaurateurs - his grandfather, Shorty Tang, who pioneered Sichuan cuisine in New York City’s Chinatown, and gave birth to his most renowned dish, Cold Sesame Noodles.

 

After graduating from the Culinary Institute of America, Gilley has worked in kitchens including Tabla, Locanda Verde, and corporate dining company Restaurant Associates.

 

In May 2011, Gilley  along with his brother, Casey, opened Shorty Tang & Sons at Smorgasburg  in Williamsburg Brooklyn to bring their grandfather’s Cold Sesame Noodles to his loyal fan base and to a newer generation. In 2012, TimeOut listed the booth as one of the best International food destinations in New York City.    

 

In 2012, both Gilley and Casey were chosen for Paper Magazine’s Culinary Cool Kids. That same year Gilley was named one of  Zagat’s “30 under 30” Rising Stars. He has been featured in several publications and outlets, including Food Crawl with Lee Ann Wong, New York Post, Serious Eats, Village Voice, New York Magazine, and The New York Times.

 

Gilley is currently working on reviving Shorty Tang & Sons as a Chinese-American fast casual concept with a mix of exotic and familiar flavors featuring native ingredients produced in NY and the USA.

 

G Tang

This Week’s Meals

Today

View All

Community Reviews

(0 COMMENTS)
View More

Hi, I’m Gilley Tang

(0)

Main Cuisines

Average calories

0

Cuisine description

"Chinese-American cuisine with global influences while featuring local ingredients."

A native of Queens, NY, Gilley Tang comes from a family of restaurateurs - his grandfather, Shorty Tang, who pioneered Sichuan cuisine in New York City’s Chinatown, and gave birth to his most renowned dish, Cold Sesame Noodles.

 

After graduating from the Culinary Institute of America, Gilley has worked in kitchens including Tabla, Locanda Verde, and corporate dining company Restaurant Associates.

 

In May 2011, Gilley  along with his brother, Casey, opened Shorty Tang & Sons at Smorgasburg  in Williamsburg Brooklyn to bring their grandfather’s Cold Sesame Noodles to his loyal fan base and to a newer generation. In 2012, TimeOut listed the booth as one of the best International food destinations in New York City.    

 

In 2012, both Gilley and Casey were chosen for Paper Magazine’s Culinary Cool Kids. That same year Gilley was named one of  Zagat’s “30 under 30” Rising Stars. He has been featured in several publications and outlets, including Food Crawl with Lee Ann Wong, New York Post, Serious Eats, Village Voice, New York Magazine, and The New York Times.

 

Gilley is currently working on reviving Shorty Tang & Sons as a Chinese-American fast casual concept with a mix of exotic and familiar flavors featuring native ingredients produced in NY and the USA.

My Meals

(0 DISHES)

Community Reviews

(12 comments)

Hire Me!

Do you have un upcomming event at home or at the office? Do you love my food? Fill the form below to request my private services!

Hi! I'm Gilley. Got any questions or suggestions? Reach out!

Send

Send

or

By signing up you agree to our
Terms & Conditions

We haven't quite
reached you yet.

But we are coming to
your area soon...

Please, enter your email to hear about us when
we're available in your neighborhood.

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.