(188)

Isaac Friedman

About Isaac:

 

Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors. 

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MY MEALS

(6)

mushrooms and spinach

COMMUNITY REVIEWS (188)

Jennifer: 09/21/2017

Not good. Mine was covered in large amounts of spice making the each bite all spice sandy ...Read more

Not good. Mine was covered in large amounts of spice making the each bite all spice sandy gritty. Chicken good once the spice was removed. Would. Not recommend. Disappointing and again not good

Jennifer: 09/21/2017

So much spice made the veggies dry and over flavored. The chicken was tasty once the thick...Read more

So much spice made the veggies dry and over flavored. The chicken was tasty once the thick layer of spice was removed. I have loved the Zaatar chicken in the past but someone must have dropped the jar of spice on my dish. The side was wilted cucumbers and tomatoes. A salad I enjoy but this one was not fresh.

Karen: 09/18/2017

flavorful, but I there were no raisins to give it that "touch of sweetness"

flavorful, but I there were no raisins to give it that "touch of sweetness"

Serge: 09/14/2017

Great flavors and a sizeable portion. However, the side salad had tomatoes that did not sm...Read more

Great flavors and a sizeable portion. However, the side salad had tomatoes that did not smell fresh.

Isaac Friedman

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.