Hi, I’m Jean-luc Rossoni

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Chef Jean-luc is a certified executive chef with over 40 years of experience. Awarded first place in the Seafood challenge in 1992 and best continental by the Zagat Reviews and Bon Appetit magazine. With the experience of working for high end French restaurants in Los Angeles, it has led way to being featured in Channel 7 eye witness news with Elemer Dills restaurant critic. His specialization: French cuisine

 

 

 

 

 

 

 

 

 

 

 

 

 

J Rossoni

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Hi, I’m Jean-luc Rossoni

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Main Cuisines

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""

Chef Jean-luc is a certified executive chef with over 40 years of experience. Awarded first place in the Seafood challenge in 1992 and best continental by the Zagat Reviews and Bon Appetit magazine. With the experience of working for high end French restaurants in Los Angeles, it has led way to being featured in Channel 7 eye witness news with Elemer Dills restaurant critic. His specialization: French cuisine

 

 

 

 

 

 

 

 

 

 

 

 

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.