Main cuisines

Average calories

561

"Wholesome meals with a Mexican influence"

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using the healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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R Agrazal

This Week’s Meals

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Hi, I’m Raymundo Agrazal

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Main Cuisines

Average calories

561

Cuisine description

"Wholesome meals with a Mexican influence"

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using the healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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My Meals

(24 DISHES)
702 CAL
Soy Free

Coconut Crusted Chicken Salad

632 CAL
Paleo

Greek Beef Patty with cauliflower rice

553 CAL
Nuts Free

Butter Chicken with cauliflower rice

861 CAL
Paleo

Italian Meatballs and Braised Greens Bowl

367 CAL
Soy Free

Pan fried Tilapia with sauteed asparagus

587 CAL
Vegetarian

Thai Butternut Red Curry

412 CAL
Whole 30

Paprika Salmon and Green Beans

861 CAL
Paleo

Italian Meatballs and Braised Greens Bowl

612 CAL
Nuts Free

Chicken Avocado Burger with Lemon aioli and sweet potato fries

564 CAL
Soy Free

Honey Chicken with Butternut Squash and Apples

406 CAL
Super Foods

Salmon with Herb Potatoes and Lobster Sauce

498 CAL
Soy Free

Asian Shrimp with Bokchoy over cauliflower rice

559 CAL
Whole 30

Poached Salmon with asparagus

573 CAL
Spicy

Honey Sriracha Chicken with Zucchini and Yellow Squash Noodle

634 CAL
Vegetarian

Stuffed shells with Ricotta and Spinach

322 CAL
Soy Free

Wellness Grilled Chicken with Farro bowl

484 CAL
Super Foods

Roasted Salmon over Sauteed Spinach and Broccoli

575 CAL
Whole 30

Turmeric Spiced Chicken

752 CAL
Soy Free

Hamburger Patties with creamy tomato sauce and fried cabbage

428 CAL
Whole 30

Turkey Taco Cauliflower Rice Topped with Lettuce, avocado and Salsa

379 CAL
Vegetarian

Korean Tofu Rice Bowl

576 CAL
Super Foods

Roasted Salmon with Sauteed Kale and Sweet Potato Mash

535 CAL
Spicy

Spicy Pork Bowl with Greens and Carrots

614 CAL
Whole 30

Turkey Meatballs

Community Reviews

(12 comments)

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.