Hi, I’m Raymundo Agrazal

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Main cuisines

Average calories

544

"Wholesome meals with a Mexican influence"

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using the healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

R Agrazal

This Week’s Meals

Today

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Community Reviews

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Hi, I’m Raymundo Agrazal

(0)

Main Cuisines

Average calories

544

Cuisine description

"Wholesome meals with a Mexican influence"

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using the healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My Meals

(17 DISHES)
612 CAL
Nuts Free

Chicken Avocado Burger with Lemon aioli and sweet potato fries

696 CAL
Vegetarian

Tortellini Primavera

412 CAL
Whole 30

Paprika Salmon and Green Beans

322 CAL
Soy Free

Wellness Grilled Chicken with Farro bowl

575 CAL
Whole 30

Turmeric Spiced Chicken

553 CAL
Nuts Free

Butter Chicken with cauliflower rice

559 CAL
Whole 30

Poached Salmon with asparagus

270 CAL
Vegan

Southern Blackened Tofu

632 CAL
Paleo

Greek Beef Patty with cauliflower rice

634 CAL
Vegetarian

Stuffed shells with Ricotta and Spinach

484 CAL
Super Foods

Roasted Salmon over Sauteed Spinach and Broccoli

752 CAL
Soy Free

Hamburger Patties with creamy tomato sauce and fried cabbage

379 CAL
Vegetarian

Korean Tofu Rice Bowl

587 CAL
Vegetarian

Thai Butternut Red Curry

473 CAL
Low Carbs

Chicken Patties over roasted pepper salad

614 CAL
Whole 30

Turkey Meatballs

702 CAL
Soy Free

Coconut Crusted Chicken Salad

Community Reviews

(12 comments)

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.