"Wholesome meals with a Mexican influence"
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using the healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
This Week’s Meals
Community Reviews(0 COMMENTS)
Hi, I’m Raymundo Agrazal
My Meals(17 DISHES)
Paprika Salmon and Green Beans
Wellness Grilled Chicken with Farro bowl
Turmeric Spiced Chicken
Butter Chicken with cauliflower rice
Poached Salmon with asparagus
Southern Blackened Tofu
Greek Beef Patty with cauliflower rice
Stuffed shells with Ricotta and Spinach
Roasted Salmon over Sauteed Spinach and Broccoli
Hamburger Patties with creamy tomato sauce and fried cabbage
Korean Tofu Rice Bowl
Thai Butternut Red Curry
Chicken Patties over roasted pepper salad
Coconut Crusted Chicken Salad
Community Reviews(12 comments)
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