(96)

Raymundo Agrazal

About Raymundo:

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using the healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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COMMUNITY REVIEWS (96)

Andrea: 09/17/2017

A great week night meal, with a glass of red wine of course ;). Hearty but not too filling...Read more

A great week night meal, with a glass of red wine of course ;). Hearty but not too filling and the shells are cooked perfectly.

Andrea: 09/17/2017

Refreshing! Tastes like eating a watermelon, not a watered down juice like others I've t...Read more

Refreshing! Tastes like eating a watermelon, not a watered down juice like others I've tried.

Samantha: 09/10/2017

Prefect portion size for a paleo meal. Salmon was fresh and tender.

Prefect portion size for a paleo meal. Salmon was fresh and tender.

Corrine: 09/06/2017

Very refreshing!

Very refreshing!

Raymundo Agrazal

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.