(72)

Victoria Wilhelm

About Victoria:

Originally from Long Island, Chef Victoria began her career at the age of 10, helping her mother cook and prep with their catering business. She attended culinary school and fine-tuned her skills especially with Mediterranean, American and Asian food.

For the past 10 years, Chef Victoria has continued to be an expert and refined her crafts as she draws inspiration from her mother with whom she inherited the trait of being so meticulous with each ingredients in cooking. Most importantly, this is her no. 1 rule - Top every meal with passion and love for cooking.

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COMMUNITY REVIEWS (72)

Debbie: 11/17/2017

The meat was tender and moist with a plentiful amount of potatoes and veg.

The meat was tender and moist with a plentiful amount of potatoes and veg.

Aimee : 10/26/2017

Meh. Too salty. Needed green veggies.

Meh. Too salty. Needed green veggies.

Jeffrey: 10/24/2017

Excellent combination. Was a little dry and was not in love with sauce.

Excellent combination. Was a little dry and was not in love with sauce.

Dorian: 10/23/2017

Simple and delicious!

Simple and delicious!

Victoria Wilhelm

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.