Originally from Long Island, Chef Victoria began her career at the age of 10, helping her mother cook and prep with their catering business. She attended culinary school and fine-tuned her skills especially with Mediterranean, American and Asian food.
For the past 10 years, Chef Victoria has continued to be an expert and refined her crafts as she draws inspiration from her mother with whom she inherited the trait of being so meticulous with each ingredients in cooking. Most importantly, this is her no. 1 rule - Top every meal with passion and love for cooking.
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Hi, I’m Victoria Wilhelm
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