Try meals by Chef
Bong Le Jo
About
Chef Bong Le Jo is the chef and co-owner of 8282, a modern Korean restaurant in Manhattan’s Lower East Side recognized with a Michelin Bib Gourmand. His cooking reflects a contemporary interpretation of Korean cuisine, rooted in tradition yet shaped by the rhythm and diversity of New York City.
At 8282, Chef Jo explores the concept of jeong (정), a uniquely Korean expression of connection, care, and shared experience, through dishes that emphasize balance, depth of flavor, and thoughtful composition. His menus highlight seasonal ingredients, refined techniques, and a sensitivity to both heritage and innovation.
With a background shaped by rigorous kitchen training and years of hands-on experience in New York’s dining scene, Chef Jo brings a disciplined yet intuitive approach to his craft. His work continues to evolve through collaborations, culinary storytelling, and a commitment to creating spaces where food becomes a medium for connection.
Kitchens
Meals by Bong Le Jo are prepared fresh in small batches in local kitchens across the country.
Bong Le Jo
Bong Le Jo
Bong Le Jo
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Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
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