Try meals by Chef
Adriana Herrera
About
Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!
Kitchens
Meals by Adriana Herrera are prepared fresh in small batches in local kitchens across the country.
Adriana's Favorites
Signature meals by Adriana, prepared in small batches and available to order directly to your door.
Adriana Herrera
Adriana Herrera
Adriana Herrera
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Adriana Herrera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Adriana Herrera
3.8
Based on 71 reviews
Lemongrass Pork Belly Bahn Mi
pork was mostly fat
Camille · 09/09/24
Cuban Roasted Portobellos
Disgusting. Gordon Ramsey would kick your *ss & spit it out. If I could give it a zero, I would. My dogs eat better than that.
Jake · 09/09/24
Chicago-Style Chicken
Tell us more about it
Jennifer · 09/08/24
Cuban Roasted Portobellos
Would be a 5 star. But the ingredients don't make sense to me. Why use vegan mayo and butter but then add sazon which has harmful ingredients like red 40. Do they not have an organic sazon available to use? Otherwise the dish is fantastic. Amazing flavor. I'm not usually one for lentils but this dish tasted too good!
Andrew · 09/08/24
Chicago-Style Chicken
needs more noodles
Eric · 09/08/24
Grilled Shrimp Fajita Farro Bowl
Both hubby and I ordered this one this week and we both thought it was very good. The mix of farro and salsa with the crema was very tasty and the generous amount of shrimp had just enough spiciness to give it just the right amount of zing. 2 minutes in the microwave and it was all perfectly warmed without overcooking. We’d both order this one again.
Ann · 09/08/24
Chicago-Style Chicken
The most tasteless pasta in cream sauce I've ever had. Taste like there is no salt or butter. The chicken had that Woody chicken breast texture and the bottom of the chicken breast was soggy. The giardinera was lacking spice and acid. Out of seven meals so far, this is the only one we couldn't eat. How can it be 1300 calories and not have any flavor in an alfredo sauce?
Nathaniel · 09/07/24
Chicago-Style Chicken
Really enjoyed the spices on the chicken. Nice combination for a good meal.
William · 09/07/24
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