Try meals by Chef
Adriana Herrera
About
Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!
Kitchens
Meals by Adriana Herrera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Adriana Herrera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Adriana Herrera
4.0
Based on 1195 reviews
Lemongrass Pork Belly Bahn Mi
It was only enough for one small sandwich.
Alex · 03/06/25
Lemongrass Pork Belly Bahn Mi
Good meal. Wasn’t aware of the shorter shelf life, perhaps highlight anything less than a week would be helpful
Jackie · 03/06/25
Lemongrass Pork Belly Bahn Mi
Pork was a bit fatty; seems to be a common thing with pork dishes. Otherwise, the sandwich had a great taste.
John · 03/06/25
Cuban Roasted Portobellos
I loved the portobellos, but the croquettas needed a sauce, but the mojo sauce was a little too thick for my liking.
Thomas · 03/06/25
Cuban Roasted Portobellos
I loved the portobellos. The lential croquettas needed sauce, but for some reason, the mojo sauce was not for me (normally, I'm a fan of mojo, but this one did not work for me).
Thomas · 03/06/25
Lemongrass Pork Belly Bahn Mi
bigger bread
Jaqueline · 03/06/25
Clam Chowder Pasta
This meal was meh.
Lisa · 03/06/25
Lemongrass Pork Belly Bahn Mi
OMG!!!
Joshua · 03/06/25
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