Try meals by Chef
Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!
Kitchens
Meals by Adriana Herrera are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Adriana Herrera
Based on 1108 reviews
Clam Chowder Pasta
Just a bunch of noodles with tiny croutons and some additional tiny fake toppings trying to add flavor. Barely any liquid or whatever they were trying to do with the sauce or broth. Horrible. No taste.
Jakim · 02/11/25
Chicago-Style Chicken
dry chicken
Nicole · 02/11/25
Mediterranean Farro Bowl
It needed salt and more acid.
Lauren · 02/11/25
Clam Chowder Pasta
Outstanding
Eydie · 02/11/25
Clam Chowder Pasta
Very bland
Tristen · 02/11/25
Cheese-Stuffed Potato Patties
Much better this time than the first delivery
Karen · 02/11/25
Cheese-Stuffed Potato Patties
So bland.
Johanna · 02/11/25
Mediterranean Farro Bowl
this tasted like soap to me. I couldn't figure out where that taste would be coming from. I couldn't eat it .
Renee · 02/11/25
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