Try meals by Chef
Adriana Herrera
About
Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!
Kitchens
Meals by Adriana Herrera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Adriana Herrera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Adriana Herrera
3.9
Based on 1342 reviews
Clam Chowder Pasta
Is this the best thing I ever ate? No, but it sure is comforting. Wish for more potatoes and bacon flavor
Catherine · 04/02/25
Cuban Roasted Portobellos
The Portobello steak was delicious. The croquetas (?) however didn't have much taste.
Maytee · 04/02/25
Chicago-Style Bratwurst
Tell us more about it it’s good, but the potato salad is sometimes frozen
James · 04/01/25
Mediterranean Farro Bowl
Very tasty
Aaron · 04/01/25
Cuban Roasted Portobellos
If you’re a vegetarian you MUST try this. I don’t even like portobellos but the lentil balls drew me in so I tried it and holy moly it’s delicious. The mushrooms are so tender and flavorful and the balls were great with so much dimension of flavor, a tad dry, but the mojo sauce is delicious and moistens them up. Try it! Such a good mix-up.
KARA · 04/01/25
Lemongrass Pork Belly Bahn Mi
Pretty awesome
Griffin · 04/01/25
Chicago-Style Bratwurst
This was pretty good, but didn't feel like I was getting my moneys worth. The potato salad was delicious.... bun didn't travel well.
James · 04/01/25
Clam Chowder Pasta
Not enough flavor or bacon or clams just tasted like noodles
Lakeida · 04/01/25
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