Try meals by Chef
Daniel Briceno
About
Hailing from Venezuela, Daniel Briceno has been building his plant-based empanadas business, Fons, since 2019 and he now operates several locations in the greater Chicago area. Taking inspiration from his home country and his past experience working in Jajaja - a plant-based Mexican restaurant in NYC - Daniel has crafted specialized recipes featuring both traditional and original flavors. Prior to cooking Daniel worked as a mechanical engineer, a career that proved valuable when formulating his recipes and methods for hand-making his empanadas. Daniel has teamed up with his wife to operate and grow their business and share their empanadas with you!
Kitchens
Meals by Daniel Briceno are prepared fresh in small batches in local kitchens across the country.
Daniel's Favorites
Signature meals by Daniel, prepared in small batches and available to order directly to your door.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
01
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
02
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
03
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
04
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Daniel Briceno’s meal reviews
Indulge in the thoughts and stories surrounding meals by Daniel Briceno
3.9
Based on 382 reviews
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