Try meals by Chef
Daniel Briceno
About
Hailing from Venezuela, Daniel Briceno has been building his plant-based empanadas business, Fons, since 2019 and he now operates several locations in the greater Chicago area. Taking inspiration from his home country and his past experience working in Jajaja - a plant-based Mexican restaurant in NYC - Daniel has crafted specialized recipes featuring both traditional and original flavors. Prior to cooking Daniel worked as a mechanical engineer, a career that proved valuable when formulating his recipes and methods for hand-making his empanadas. Daniel has teamed up with his wife to operate and grow their business and share their empanadas with you!
Kitchens
Meals by Daniel Briceno are prepared fresh in small batches in local kitchens across the country.
How it works:
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01
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
02
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
03
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
04
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
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Common Questions
How can I order Daniel Briceno's food?
If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Daniel Briceno when selecting your next set of meals.
How does Daniel Briceno's food on CookUnity compare to Daniel Briceno's restaurants?
It's the same high quality food you've come to expect from Daniel Briceno's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
How many meals does Daniel Briceno offer?
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.