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Originally from Thailand, Wedchayan “Deau” Arpapornnopparat is one of two chefs popular takeout window Holy Basil. Deau and his partner Tongkamal “Joy” Yuon opened Holy Basil in the up-and-coming downtown Los Angeles food hall, Santee Passage, earlier this year. Holy Basil focuses on central Thai street food, and has amassed a bevy of critical praise and attention from all strata of food media - from the Los Angeles Times to Eater to Infatuation. While Los Angeles is a notorious hot bed for Thai food, Deau focuses on his favorite Thai dishes while utilizing the incredible local produce found at various farmers markets, as well as quality meat and fish purveyors.
Deau and Joy are also behind The_Base, a line of hand-crafted drink starters featuring flavors ranging from Gooseberry Marigold to Blackberry Charcoal to seasonal specials like Lychee and Blood Orange Elderflower. The_Base can currently be found at Smorgasburg, and has built up a fan base over the years. In addition to these projects, Deau also hosts a pop-up called YUM, which features a menu of intensely-flavored dishes that encapsulatehis signature balance of spicy, sweet and savory.
Meals by Deau Arpapornnopparat are prepared fresh in small batches in local kitchens across the country.
Signature meals by Deau, prepared in small batches and available to order directly to your door.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
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