Try meals by Chef
Felipe Donnelly
About
Felipe Donnelly is a chef, restaurateur, and storyteller whose cooking bridges his Latin American roots with global influences. He is the co-owner of acclaimed Brooklyn restaurant Colonia Verde and the beloved Comodo, where his food has earned both neighborhood devotion and national recognition. Felipe also leads Comparti Catering, creating memorable dining experiences for weddings and events, and is developing Paloa, a new line of Latin American pantry staples.
Felipe’s path to the kitchen began in advertising, but he soon followed his passion for food and hospitality, opening Comodo in New York’s West Village in 2012 with his wife and partner, wine director Tamy Rofe. Together, they’ve built restaurants that celebrate community, heritage, and creativity, from wood-fired Sunday asados to inventive tasting menus.
Kitchens
Meals by Felipe Donnelly are prepared fresh in small batches in local kitchens across the country.
Felipe Donnelly
Felipe Donnelly
Felipe Donnelly
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Felipe Donnelly’s meal reviews
Indulge in the thoughts and stories surrounding meals by Felipe Donnelly
4.1
Based on 1982 reviews
Roasted Chicken with Huancaina Sauce
First time trying this meal. Very flavorful with good portion sizes.
David Krebbs · 06/06/26
Roasted Chicken with Huancaina Sauce
Good and I prepared in glass dish in air fryer
Patricia Mindos · 06/06/26
Brazilian Chicken Stroganoff
Delicious. Next time I need to remember to find some potato sticks to go with it.
Fernando Ferreira · 06/05/26
Creamy Brazilian Squash Moqueca
Creamy and delicious. Portion was the perfect size but I easily could have had three more helpings
Odile McDevitt · 06/04/26
Brazilian Chicken Stroganoff
Bland
Lynette Thornton · 06/04/26
Roasted Chicken with Huancaina Sauce
only thing I'd think about changing is to switch the position of the green beans and the rice, so that the rice is in with the chicken
Steve Riedel · 06/04/26
Brazilian Chicken Stroganoff
The stroganoff sauce is perfect! Exactly what a stroganoff should taste like. However, the dark chicken meat ruined it all. This dish needs white meat or beef!
George Copty · 06/04/26
Brazilian Chicken Stroganoff
It would be great if there were a way to scratch off a few calories without compromising the taste? Cuz it's delicious and I'll get it again anyway, but I'm skipping dessert today.
Laura Curry · 06/04/26