Try meals by Chef
Felipe Donnelly
About
Felipe Donnelly is a chef, restaurateur, and storyteller whose cooking bridges his Latin American roots with global influences. He is the co-owner of acclaimed Brooklyn restaurant Colonia Verde and the beloved Comodo, where his food has earned both neighborhood devotion and national recognition. Felipe also leads Comparti Catering, creating memorable dining experiences for weddings and events, and is developing Paloa, a new line of Latin American pantry staples.
Felipe’s path to the kitchen began in advertising, but he soon followed his passion for food and hospitality, opening Comodo in New York’s West Village in 2012 with his wife and partner, wine director Tamy Rofe. Together, they’ve built restaurants that celebrate community, heritage, and creativity, from wood-fired Sunday asados to inventive tasting menus.
Kitchens
Meals by Felipe Donnelly are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Felipe Donnelly’s meal reviews
Indulge in the thoughts and stories surrounding meals by Felipe Donnelly
4.2
Based on 368 reviews
Carnitas Lasagna
a little dry, could use more sauce or cheese to make up for that
Steve Riedel · 12/15/25
Brazilian Chicken Stroganoff
The portion is wayyy too small. Where was like 3 pieces of chicken! Taste is good.
Frank Hou · 12/15/25
Brazilian Chicken Stroganoff
Very good
Bill Novak · 12/15/25
Carnitas Lasagna
Okay a bit dry & too much pepper It’s missing a veggie or something to be great
Sarah Kent · 12/14/25
Carnitas Lasagna
Needed a sauce or more seasoning. But good.
Robert Roxby · 12/14/25
Chipotle Tahini Salmon
Excellent & tasty . . . just as described. Larger piece of flaky salmon & the tahini sauce was the right amount of spicy. Sadly the arugula was rather wilted, but the dressing made it worth it!
Jane M. Hart · 12/14/25
Carnitas Lasagna
This was fabulous- so glad we tried it!
Johnette Meidt · 12/14/25
Brazilian Chicken Stroganoff
Good recipe, but the meal arrived looking like it had been flipped into the air many times - most of the sauce spilled over and mixed into the rice on one side, with lonely pieces of sauce-coated chicken on the other. Even having been soaked in the sauce that spilled over from the side of the container with the chicken, the rice was undercooked, a little too al dente - as is usual with Cook Unity..
Robert Flook · 12/13/25