Try meals by Chef
Jason and Corey Voiselle
About
Jason and Corey Voiselle's passion for meal prepping was born in 2017 while both were working in food and beverage management positions in the private club world in South Florida. With busy lives and a newfound love for fitness, they needed healthy, prepared meals to fit their busy schedules. They began their meal prep business together, cooking meals for themselves and friends on their days off. It became very popular, and they decided to make the move from the corporate world to small business ownership.
Corey’s professional journey in the front of the house landed her roles as an F&B manager and event coordinator at some of South Florida’s premier private clubs. She made the official transition to the back of the house in 2020 when she started her very own meal prep company.
Jason’s culinary career officially began in 2001, after graduating from culinary school in Asheville, NC. He has worked with many award-winning chefs from North Carolina to South Florida, finally finding his place in private club management as an Executive Chef. In 2021, he left the club business to pursue business ownership with his wife, Corey.
In 2021, Corey and Jason moved to Austin, TX, and opened Corey’s Kitchen Corner, where they serve healthy, chef-inspired meal prep.
Kitchens
Meals by Jason and Corey Voiselle are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Jason and Corey Voiselle’s meal reviews
Indulge in the thoughts and stories surrounding meals by Jason and Corey Voiselle
4.3
Based on 2325 reviews
BBQ Pulled Pork Mac & Cheese
The pasta itself had little flavor, the rest was good.
Maria Martinez · 09/16/25
German Kielbasa Sausage Plate
Tasty
Scott Willis · 09/15/25
Southwest Turkey Rice Bowl
I didn’t know what to expect, but it was delicious! Great taste and seasoning. Portion size is just right. I had warmed some salsa but didn’t need it. Will order again!
Linda Hayes · 09/15/25
Peach-Glazed Roasted Pork
meat tough
Kathy Hevrin · 09/15/25
BBQ Pulled Pork Mac & Cheese
Mac and cheese need to be more cheese
kay yandle · 09/14/25
BBQ Pulled Pork Mac & Cheese
very nice
David Blandford · 09/13/25
German Kielbasa Sausage Plate
the purple cabbage and the sausage together gives a really good bite. The hot potato salad is very good, but can sometimes be a little too vinegary.
Ryan Boyles · 09/13/25
BBQ Pulled Pork Mac & Cheese
Not too thrilled with collard greens but then again, I've never had them
Kathy Williamson · 09/11/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.