Try meals by Chef
Jason and Corey Voiselle
About
Jason and Corey Voiselle's passion for meal prepping was born in 2017 while both were working in food and beverage management positions in the private club world in South Florida. With busy lives and a newfound love for fitness, they needed healthy, prepared meals to fit their busy schedules. They began their meal prep business together, cooking meals for themselves and friends on their days off. It became very popular, and they decided to make the move from the corporate world to small business ownership.
Corey’s professional journey in the front of the house landed her roles as an F&B manager and event coordinator at some of South Florida’s premier private clubs. She made the official transition to the back of the house in 2020 when she started her very own meal prep company.
Jason’s culinary career officially began in 2001, after graduating from culinary school in Asheville, NC. He has worked with many award-winning chefs from North Carolina to South Florida, finally finding his place in private club management as an Executive Chef. In 2021, he left the club business to pursue business ownership with his wife, Corey.
In 2021, Corey and Jason moved to Austin, TX, and opened Corey’s Kitchen Corner, where they serve healthy, chef-inspired meal prep.
Kitchens
Meals by Jason and Corey Voiselle are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Jason and Corey Voiselle’s meal reviews
Indulge in the thoughts and stories surrounding meals by Jason and Corey Voiselle
3.9
Based on 1131 reviews
Ropa Vieja (Cuban Shredded Beef)
Beef was tough
Alexandra · 01/17/25
Peach-Glazed Roasted Pork
Beans and rice were great, but the meat was very tough and chewy.
Alexander · 01/16/25
Cheddar-Crusted Mahi Mahi
This was fantastic
Sarah · 01/16/25
Cheddar-Crusted Mahi Mahi
Didn't get delivered
Joseph · 01/16/25
Bang Bang Chicken Thighs
I have had bang bang sauce on fried chicken fingers so was a little skeptical on plain chicken. I was wrong. This is better without the breading. Pure flavorful delight. A well balanced, nutritious meal which tickled my palate.
Jan · 01/15/25
German Kielbasa Sausage Plate
Cabbage was extremely vinegar forward.
Amy · 01/15/25
Southwest Turkey Rice Bowl
enjoyable
Cory · 01/15/25
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