Try meals by Chef
Larry Forgione, hailed as “the godfather” of America cuisine, is responsible for changing the way Americans eat today by embracing the virtues of our national cuisine and using only seasonal, local ingredients, beginning the entire “Farm-to- Table” movement. After graduating from the Culinary Institute of America and then working in some of the best kitchens in Europe and America, Forgione opened “An American Place” in 1983, earning three stars in the New York Times.
The Culinary Institute of America has named him “Chef of the Year” and the James Beard Foundation honored him with the “America’s Best Chef” award in 1993. His American Place cookbook was also honored with a James Beard Foundation award for “Best American Cookbook” in 1996. Larry Forgione’s accomplishments have also been recognized by numerous publications including Life Magazine, who named him one of the “50 Most Influential Baby Boomers.” Larry has provided his unique expertise in culinary consulting for numerous hotels and restaurant groups and was previously the Culinary Director of the Foley Food and Wine Society in Healdsburg, CA and the Co-founder and Culinary Director of the Conservatory for American Food Studies at The Culinary Institute of America in Napa Valley, CA. Recently Larry and his son, Chef Marc Forgione announced they will open Davide, a new coastal Italian restaurant located in the meatpacking district of NYC.
Meals by Larry Forgione are prepared fresh in small batches in local kitchens across the country.
Signature meals by Larry, prepared in small batches and available to order directly to your door.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Larry Forgione
Based on 370 reviews
Browse more chefs offering fresh and delicious meals every week.