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Larry Forgione

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Larry Forgione, hailed as “the godfather” of America cuisine, is responsible for changing the way Americans eat today by embracing the virtues of our national cuisine and using only seasonal, local ingredients, beginning the entire “Farm-to- Table” movement. After graduating from the Culinary Institute of America and then working in some of the best kitchens in Europe and America, Forgione opened “An American Place” in 1983, earning three stars in the New York Times.

The Culinary Institute of America has named him “Chef of the Year” and the James Beard Foundation honored him with the “America’s Best Chef” award in 1993. His American Place cookbook was also honored with a James Beard Foundation award for “Best American Cookbook” in 1996. Larry Forgione’s accomplishments have also been recognized by numerous publications including Life Magazine, who named him one of the “50 Most Influential Baby Boomers.” Larry has provided his unique expertise in culinary consulting for numerous hotels and restaurant groups and was previously the Culinary Director of the Foley Food and Wine Society in Healdsburg, CA and the Co-founder and Culinary Director of the Conservatory for American Food Studies at The Culinary Institute of America in Napa Valley, CA. Recently Larry and his son, Chef Marc Forgione announced they will open Davide, a new coastal Italian restaurant located in the meatpacking district of NYC.


Meals by Larry Forgione are prepared fresh in small batches in local kitchens across the country.

New York


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Signature meals by Larry, prepared in small batches and available to order directly to your door.

4 (370)
860 cal
Larry Forgione

Larry Forgione

Pot Roasted Turkey Pot Pie

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

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Larry Forgione

Larry Forgione’s meal reviews

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Based on 370 reviews

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How can I order Larry Forgione's food?

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Larry Forgione when selecting your next set of meals.

How does Larry Forgione's food on CookUnity compare to Larry Forgione's restaurants?

It's the same high quality food you've come to expect from Larry Forgione's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

How many meals does Larry Forgione offer?

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.