Try meals by Chef

Maiko Kyogoku

hero_chefhero_chef

About

Maiko Kyogoku grew up in New York in a restaurant-owning family, so food and hospitality is no stranger to her. After 15 years honing her experience leading operations for Daniel Boulud, the Bromberg Brothers and the Thompson Hotel group, Kyogoku opened Bessou Restaurant in 2016. The restaurant, whose name in Japanese loosely translates to “home away from home,” is a love letter to her Japanese heritage and the Japanese home cooking of her childhood. Bessou has been critically acclaimed by the New York Times, Zagat and Tasting Table and featured in Best of Lists for New York Magazine Grub Street and Time Out.
Kyogoku is excited to now share some of her Japanese home cooking at home with you.

Kitchens

Meals by Maiko Kyogoku are prepared fresh in small batches in local kitchens across the country.

New York

background-mapstore-outlinesNew York

How it works:

Personalize your profile and get ready to browse the hottest menu every week.

View How it worksView more

01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Common Questions

How can I order Maiko Kyogoku's food?

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Maiko Kyogoku when selecting your next set of meals.

How does Maiko Kyogoku's food on CookUnity compare to Maiko Kyogoku's restaurants?

It's the same high quality food you've come to expect from Maiko Kyogoku's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

How many meals does Maiko Kyogoku offer?

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.