Try meals by Chef
Pierre Thiam

About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.4





Based on 15241 reviews

Grilled Lamb Loin Chop





Lamb is nicely cooked so is couscous and potatoes. Only issue is I received sauce that look like it went bad- an oil and herb sauce would be a better alternative.
Genava . · 07/18/25

Spinach, Sweet Potato, & Farro Salad





Delicious!
andy Wilson · 07/18/25

Yassa Grilled Chicken





Chicken was pink/undercooked
Stephen Allen · 07/18/25

Grilled Lamb Loin Chop





This one totally bombed! Loin lamb chops our classy things that should never be grilled. Aside from the bone and gristle there were two measly bites of meat.
David Aherne · 07/17/25

Yassa Grilled Chicken





Loved sauce and plantains
Anabela Sarti · 07/17/25

Grilled Lamb Loin Chop





A lovely lamb chop. It was cooked perfectly. But I felt like it was just a tease. It left me wanting more. The rest was just average.
Stephen Damico · 07/16/25

Spinach, Sweet Potato, & Farro Salad





Really tasty! I was hoping for more from the dressing, but it was great
Nikita Miller · 07/15/25

Chicken Biryani with Caramelized Onions





I did not care for the flavor and the meat was a bit undercooked and fatty for my taste
Rusty Curcio · 07/15/25
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