Try meals by Chef
Tlacualli
About
Kitchens
Meals by Tlacualli are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tlacualli’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tlacualli
4.5
Based on 8753 reviews
Traditional Steak Tampiqueña Plate
Meat looked purple inside!! Scared to eat it and threw it aaat
Mary Nastukov · 11/06/25
Slow-Roasted Pork Carnitas Quesadillas
The cups with salsa & sour cream were not capped tightly & had spilled into the container . It made the quesadillas mushy.
Sherry Gentry · 11/06/25
Tlacualli's Fajita Steak & Cheese Tacos
I would like 1 more tortilla for the amount of other ingredients and the steak could be sliced thinner
Kimberly Timpone · 11/05/25
Mexican Paella with Shrimp & Chorizo
Delicious!!
Maggie Ashmore · 11/05/25
Creamy Salmon alla Toscana
High quality salmon and cooked perfectly. Light flavorful sauce.
Tiffany Hawks · 11/05/25
Grilled Chicken Tuscan Fettuccine
Rich tasty sauce, dynamite! Husbands words. Highly recommend!!
Esther Bermingham · 11/04/25
Slow-Roasted Pork Carnitas Quesadillas
this was pretty good. though I cooked it at 350 for 14 minutes and one of them was lukewarm. other than that it was very tasty
Andrew Rice · 11/04/25
Steak & Lobster Tail Surf & Turf
Another meal my son loved. The steak was still very tender, the lobster wasn't terrible. The mashed potatoes were decent.
Rebecca Goins · 11/04/25