Try meals by Chef
Yong Zhao & Wanting Zhang
About
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
Kitchens
Meals by Yong Zhao & Wanting Zhang are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Yong Zhao & Wanting Zhang’s meal reviews
Indulge in the thoughts and stories surrounding meals by Yong Zhao & Wanting Zhang
4.3
Based on 20053 reviews
Slow Soy-Braised Pork Shoulder with Rice
Constant favorite. Taste traditional and with flavor.
Jenny Huang · 01/12/26
Slow Soy-Braised Pork Shoulder with Rice
This item is fine, I just think I’ve ordered it too many times. I need a break from it.
Curt Ebersole · 01/12/26
Pork Dumplings with Junzi Dipping Sauce
I get this meal at least twice a month and it is such an easy meal with so much flavor. It’s a great late night meal
Olivia Shore · 01/11/26
Griddled Tofu Scallion Noodles
Ok Taste but could use a little more something. I don't know what but it felt a little bland. Sadly I didn't have any sauces in my fridge that I thought would pair well with what's already in it.
Michelle Cook · 01/11/26
Sichuan Grilled Pork
Cut the pork into smaller pieces
Aileen Chuk · 01/11/26
Cantonese BBQ Chicken with Scallion Noodles -
Thick meat, lack of flavor sorry
Rebecca Kotraba · 01/11/26
Griddled Tofu Scallion Noodles
insufficient sauce to cover.
Charlotte Seelig · 01/11/26
Cantonese BBQ Chicken with Scallion Noodles -
Chicken was dry- couldn’t eat it. Not sure how to fix that. Noodles and veggies were awesome! I microwaved instead of oven because I brought it to work.
Debra Tuttle · 01/11/26