Try meals by Chef
Yong Zhao & Wanting Zhang
About
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
Kitchens
Meals by Yong Zhao & Wanting Zhang are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Yong Zhao & Wanting Zhang’s meal reviews
Indulge in the thoughts and stories surrounding meals by Yong Zhao & Wanting Zhang
4.4
Based on 19432 reviews
Pork Dumplings with Greens
Great filling! Wrappers a bit chewy.
Annaka Meadows · 11/02/25
Slow Soy-Braised Pork Shoulder with Rice
Was delicious. Not too keen on the hard boiled egg.
Donna Katz · 11/01/25
Chicken Dumplings with Junzi Dipping Sauce
Too doughy - the dumpling wrappers should be a lot thinner
Josh Kim · 11/01/25
Pork Dumplings with Junzi Dipping Sauce
Very large portion. After I boiled 1/2 of them I poured out the water and added some seseme oil and olive oil and I stir fried them. Delicious!!! Now I also have a luncheon portion for another day.
Linda Yuknevich · 11/01/25
Griddled Tofu Scallion Noodles
Too much tofu, and very one-note.
Debi Pruitt · 10/31/25
Spicy Firecracker Chicken
The sauce was really spicy but everything had so much flavor. Great dish!
Myisha Washington · 10/31/25
Pork Dumplings with Junzi Dipping Sauce
Tell us this is always a favorite more about it
Karl Ruckdeschel · 10/31/25
Lion's Head Meatballs & Grilled Cabbage
Not my favorite. it was ok
Troy Rumburg · 10/31/25