Try meals by Chef
Yong Zhao & Wanting Zhang
About
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
Kitchens
Meals by Yong Zhao & Wanting Zhang are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Yong Zhao & Wanting Zhang’s meal reviews
Indulge in the thoughts and stories surrounding meals by Yong Zhao & Wanting Zhang
4.4
Based on 19610 reviews
Slow Soy-Braised Pork Shoulder with Rice
very tasty.
Christine Wolfe · 11/24/25
Chicken Dumplings with Junzi Dipping Sauce
The wrap is so thick and the filling is less. Tastes so bland.
Sandhya Sharma · 11/23/25
Sichuan Grilled Pork
Great flavor and nice level of heat. Some of the pork was chewy.
Meredith Galman · 11/23/25
Griddled Sesame Tofu
Delicious! My favorite go-to!
Heather Ware · 11/22/25
Griddled Sesame Tofu
Both me and my fussy kid love this - one of our go-tos.
Melissa Thompson · 11/22/25
Lion's Head Meatballs & Grilled Cabbage
Always liked reordering this dish
Rose Cohen · 11/22/25
Slow Soy-Braised Pork Shoulder with Rice
Good substantial meal with plenty of meat - filling
Elizabeth McDaniel · 11/22/25
Pork Dumplings with Junzi Dipping Sauce
first time I had this it was perfect, but second time it seemed like the wrapping was too thick and it felt bready. the sauce also wasn't as flavorful the second time
Jenny Tsao · 11/22/25