Try meals by Chef
Yong Zhao & Wanting Zhang
About
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
Kitchens
Meals by Yong Zhao & Wanting Zhang are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Yong Zhao & Wanting Zhang’s meal reviews
Indulge in the thoughts and stories surrounding meals by Yong Zhao & Wanting Zhang
4.4
Based on 19553 reviews
Griddled Tofu Scallion Noodles
I actually had to add a bunch of my own seasonings to it. There’s not enough sauce. It was simple, but good
Tonya Keusseyan · 11/16/25
Pork Dumplings with Greens
It was tasty. Cook instructions were spot on. Filling enough at 500 calories. 7 dumplings and several broccolini. Good, balanced dipping sauce.
Robyn Alexander · 11/16/25
Pork Dumplings with Junzi Dipping Sauce
Melanie West · 11/15/25
Slow Soy-Braised Pork Shoulder with Rice
It tastes exactly how I remember it growing up
Jenny Nuon · 11/14/25
Griddled Tofu Scallion Noodles
Nicely done tofu. Best warmed up in the oven. I like that this meal has a bigger portion of veggies.
Holly Chaffee · 11/14/25
Slow Soy-Braised Pork Shoulder with Rice
Wasn’t crazy about the taste it was just okay
Christina Ma · 11/13/25
Slow Soy-Braised Pork Shoulder with Rice
One of my favorite dishes of all time, the portion size is surprisingly large and filling, and the flavors are pretty amazing. Even after reheating, the food is still moist.
Ethan Wong · 11/13/25
Pork Dumplings with Greens
Too much breadinh... Did not finish8
Nikisha Diehl · 11/13/25