Comfort Food
European
Salad & Bowls

Chicken Beet Bowl

(4)

Extra sidedish:

by chef Victoria Wilhelm

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

This is a delicious seasonal salad. It is meant for those days where you want to go to sleep feeling really light. You know what they say: huge breakfast, big lunch and a small dinner.

Maincourse
Serving Size 403 g
Calories 523
Fat 27 g
Saturated Fat 6 g
Carbs 29 g
Fiber 7 g
Protein 44 g
Sodium 274 mg
Sugar 14 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Avocado
Balsamic Vinegar
Candied Pecans
Dried Cranberries
Extra Virgin Olive Oil
Fennel
Goat Cheese
Herbs
Hormone Free Chicken
Mixed Greens
Roasted Red Beets
Tuscan Kale

Summer Wind Farms

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

Enjoy it cold!

Enjoy it cold!

In the Microwave

Enjoy it cold!

Enjoy it cold!

Community Reviews

(2 COMMENTS)

IGOR

08/24/2017

Chicken and beets we...

Chicken and beets were cooked perfectly. But to me, all ingredients didn’t play together. I would give it 4 stars but some mix salad leaves weren’t that fresh (and the dish was consumed right after delivery).

Jeffrey

07/14/2017

Very light on the in...

Very light on the ingredients most notably chicken. Not worth the price.

From

About

Chicken Beet Bowl

(4)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

This is a delicious seasonal salad. It is meant for those days where you want to go to sleep feeling really light. You know what they say: huge breakfast, big lunch and a small dinner.

Maincourse
Serving Size 403 g
Calories 523
Fat 27 g
Saturated Fat 6 g
Carbs 29 g
Fiber 7 g
Protein 44 g
Sodium 274 mg
Sugar 14 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Avocado
Balsamic Vinegar
Candied Pecans
Dried Cranberries
Extra Virgin Olive Oil
Fennel
Goat Cheese
Herbs
Hormone Free Chicken
Mixed Greens
Roasted Red Beets
Tuscan Kale

Satur Farms.gif

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Community Reviews (4)

IGOR


08/24/2017

Chicken and beets were cooked perfectly. But to me, all ingredients didn’t play together. I would give it 4 stars but some mix salad leaves weren’t that fresh (and the dish was consumed right after delivery).

Jeffrey


07/14/2017

Very light on the ingredients most notably chicken. Not worth the price.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.