Comfort Food
Edgy Food
Mexican

Chicken Enchilada Bowl over Cauliflower rice

(14)

Extra sidedish:

by chef David Thomas

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

This Keto chicken enchilada bowl is totally filling and ridicuously yummy! It is a low carb twist on a mexican favorite over cauliflower rice.

Maincourse
Serving Size 653 g
Calories 906
Fat 60 g
Saturated Fat 21 g
Carbs 52 g
Fiber 25 g
Protein 54 g
Sodium 584 mg
Sugar 13 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Avocado
Bay Leaf
Cauliflower
Cheddar
Chicken Broth
Chili
Chili Powder
Chipotle
Cilantro
Clove Cinnamon
Coconut Oil
Cumin
Garlic Powder
Hormone Free Boneless Chicken Thighs
Jalapeno
Kosher Salt And Ground Black Pepper
Onion Powder
Oregano
Paprika
Red Onion
Sour Cream
Tomato
Tomato Paste

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

Enjoy it cold! 1. Heat oven at 375F. 2. Heat for 10 mins or until heated through.

Enjoy it cold!

In the Microwave

Enjoy it cold! 1. Put the container lid on. 2. Heat for 2 mins on high.

Enjoy it cold!

Community Reviews

(7 COMMENTS)

Raye

03/06/2019

One of my favorites...

One of my favorites

Tomlee

01/19/2019

Truly a filling and ...

Truly a filling and tasty meal!

Gianna

01/18/2019

Favorite Bowl!...

Favorite Bowl!

Penelope

01/18/2019

Tasty! ...

Tasty!

Rudy

01/17/2019

Better without olive...

Better without olives but good overall

David

03/06/2019

Not a fan of the enc...

Not a fan of the enchilada sauce that was used.

Ashley

01/08/2019

this was just not go...

this was just not good

From

About

Chicken Enchilada Bowl over Cauliflower rice

(14)

Extra sidedish: 1776

Details Nutrition Ingredients Farms

Story of the meal

This Keto chicken enchilada bowl is totally filling and ridicuously yummy! It is a low carb twist on a mexican favorite over cauliflower rice.

Maincourse
Serving Size 653 g
Calories 906
Fat 60 g
Saturated Fat 21 g
Carbs 52 g
Fiber 25 g
Protein 54 g
Sodium 584 mg
Sugar 13 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Avocado
Bay Leaf
Cauliflower
Cheddar
Chicken Broth
Chili
Chili Powder
Chipotle
Cilantro
Clove Cinnamon
Coconut Oil
Cumin
Garlic Powder
Hormone Free Boneless Chicken Thighs
Jalapeno
Kosher Salt And Ground Black Pepper
Onion Powder
Oregano
Paprika
Red Onion
Sour Cream
Tomato
Tomato Paste

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (14)

Raye


03/06/2019

One of my favorites

Tomlee


01/19/2019

Truly a filling and tasty meal!

Gianna


01/18/2019

Favorite Bowl!

Penelope


01/18/2019

Tasty!

Rudy


01/17/2019

Better without olives but good overall

David


03/06/2019

Not a fan of the enchilada sauce that was used.

Ashley


01/08/2019

this was just not good

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.