American
Comfort Food
Salad & Bowls

Chicken Thigh Salad

(2)

Extra sidedish:

by chef Andres Mendez

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Chicken thighs crunchy on the outside, juicy inside over a bed of quinoa with cranberries, alfalfa sprouts and caraway seed. Rich and hearty salad is bursting with almond and lemon.

Maincourse
Serving Size 403 g
Calories 704
Fat 22 g
Saturated Fat 3 g
Carbs 65 g
Fiber 12 g
Protein 62 g
Sodium 215 mg
Sugar 2 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Alfalfa Sprouts
Almonds
Caraway Seeds
Chicken Thighs Bone In
Dried Cranberries
Ground Black Pepper
Italian Parsley
Kosher Salt
Lemon
Quinoa
Red Wine Vinegar

Summer Wind Farms

We get some of our produce here because they are truly committed to sustainable farming and we want to put our grain of sand. This type of farms have our support.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Heat up chicken only for 12 mins. 4. Salad is better cold.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave chicken for 2 mins. 3. Salad is better cold. 4. Peel back film.

Enjoy it cold!

Community Reviews

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About

Chicken Thigh Salad

(2)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

Chicken thighs crunchy on the outside, juicy inside over a bed of quinoa with cranberries, alfalfa sprouts and caraway seed. Rich and hearty salad is bursting with almond and lemon.

Maincourse
Serving Size 403 g
Calories 704
Fat 22 g
Saturated Fat 3 g
Carbs 65 g
Fiber 12 g
Protein 62 g
Sodium 215 mg
Sugar 2 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Alfalfa Sprouts
Almonds
Caraway Seeds
Chicken Thighs Bone In
Dried Cranberries
Ground Black Pepper
Italian Parsley
Kosher Salt
Lemon
Quinoa
Red Wine Vinegar

tairwa

We get some of our produce here because they are truly committed to sustainable farming and we want to put our grain of sand. This type of farms have our support.

Community Reviews (2)

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.