Edgy Food
European
Vegetarian/Vegan

Chickpea and Baby Portobello Mushroom Marsala Over Creamy Polenta

(10)

Extra sidedish:

by chef Meena Sreenivas

43 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

This vegan mushroom Marsala is made with tender baby portobello mushrooms and chickpeas simmered in a garlicky Marsala wine sauce and served over a bed of creamy polenta.

Maincourse
Serving Size 501 g
Calories 435
Fat 17 g
Saturated Fat 4 g
Carbs 54 g
Fiber 13 g
Protein 19 g
Sodium 1650 mg
Sugar 8 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Butter
Cherry Tomatoes
Chickpeas
Garlic
Ground Black Pepper
Italian Parsley
Kosher Salt
Lemon
Marsala Wine
Olive Oil
Parmigiano
Polenta
Portobello Mushrooms
Red Pepper
Sage
Vegetable Stock

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 250F 2. Pour sauce on top. 3.Cook for 10 min or until heated through

Enjoy it cold!

In the Microwave

1.Pour sauce on top 2. Leave the container lid on 3. Cook for 1 min.

Enjoy it cold!

Community Reviews

(5 COMMENTS)

Kirby

04/18/2019

One of my favorite m...

One of my favorite meals! So rich and delicious. I want this every time it’s available.

Elizabeth

04/17/2019

Delicious and fillin...

Delicious and filling!

Nancy

03/01/2019

delicious...

delicious

Nia

03/01/2019

Perfect!...

Perfect!

Shannon

02/26/2019

Polenta had good fla...

Polenta had good flavor, as did the chickpea and portobello

From

About

Chickpea and Baby Portobello Mushroom Marsala Over Creamy Polenta

(10)

Extra sidedish: 1657

Details Nutrition Ingredients Farms

Story of the meal

This vegan mushroom Marsala is made with tender baby portobello mushrooms and chickpeas simmered in a garlicky Marsala wine sauce and served over a bed of creamy polenta.

Maincourse
Serving Size 501 g
Calories 435
Fat 17 g
Saturated Fat 4 g
Carbs 54 g
Fiber 13 g
Protein 19 g
Sodium 1650 mg
Sugar 8 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Butter
Cherry Tomatoes
Chickpeas
Garlic
Ground Black Pepper
Italian Parsley
Kosher Salt
Lemon
Marsala Wine
Olive Oil
Parmigiano
Polenta
Portobello Mushrooms
Red Pepper
Sage
Vegetable Stock

Community Reviews (10)

Kirby


04/18/2019

One of my favorite meals! So rich and delicious. I want this every time it’s available.

Elizabeth


04/17/2019

Delicious and filling!

Nancy


03/01/2019

delicious

Nia


03/01/2019

Perfect!

Shannon


02/26/2019

Polenta had good flavor, as did the chickpea and portobello

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.