Edgy Food
European
Vegetarian/Vegan

Chickpea and Baby Portobello Mushroom Marsala Over Creamy Grits

(63)

Extra sidedish:

by chef Meena Sreenivas

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

This vegan mushroom Marsala is made with tender baby portobello mushrooms and chickpeas simmered in a garlicky Marsala wine sauce and served over a bed of creamy grits.

Maincourse
Serving Size 418 g
Calories 740
Fat 31 g
Saturated Fat 13 g
Carbs 83 g
Fiber 8 g
Protein 15 g
Sodium 1540 mg
Sugar 10 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Butter
Cherry Tomatoes
Chickpeas
Garlic
Grits
Ground Black Pepper
Italian Parsley
Kosher Salt
Lemon
Marsala Wine
Olive Oil
Parmigiano
Portobello Mushrooms
Red Pepper
Sage
Vegetable Stock

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and film. 3. Heat up for 15-20 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 2-4 mins. 3. Remove film.

Enjoy it cold!

Community Reviews

(31 COMMENTS)

Sarah

05/02/2020

Delicious, would hav...

Delicious, would have liked more polenta.

Joy

04/29/2020

So flavorful! Origin...

So flavorful! Original menu in the description was with polenta but they had to substitute with grit (and notified me in advance). It was still yummy and I can't wait to try it with polenta next time!

Lindsey

04/29/2020

Okay this dish orig ...

Okay this dish orig came with polenta (which I love) they had to swap that ingredient for grits now I really am not a fan of grits and this was like the second time in my life having tried them and I must say they were absolutly delicious and creamy so good im happy I gave it a try!

Kristin

04/28/2020

Good flavor and fill...

Good flavor and filling

Jim

04/07/2020

DELICIOUS! I was pl...

DELICIOUS! I was pleasantly surprised how much I enjoyed this meal and will certainly order it again when it is available!

courtney

03/19/2020

Would give it 7 star...

Would give it 7 stars if we could!!

Rhonda

02/19/2020

Flavor is amazing. C...

Flavor is amazing. Consistency and overall dish is great!

Nancy

10/19/2019

Delicious...

Delicious

Abigail

10/19/2019

This is possibly my ...

This is possibly my favorite meal I’ve gotten from CookUnity so far. Very flavorful, very delicious.

eli

10/15/2019

Delicious ! Hard to ...

Delicious ! Hard to believe under 500 cals

Eliza

09/21/2019

I liked how filling ...

I liked how filling and flavorful this was without being overwhelming. Nice for lunch at work.

Briana

09/12/2019

I wish there was mor...

I wish there was more of it!

Mindy

06/18/2019

One of my favorite d...

One of my favorite dishes! Flavorful and filling

Sasha

06/11/2019

so tasty...

so tasty

Natalie

06/05/2019

So delicious ...

So delicious

Maggie

05/01/2019

So so good ...

So so good

Diana

04/29/2019

Great meal, loved th...

Great meal, loved the polenta. Generous portion.

Kirby

04/18/2019

One of my favorite m...

One of my favorite meals! So rich and delicious. I want this every time it’s available.

Elizabeth

04/17/2019

Delicious and fillin...

Delicious and filling!

Nancy

03/01/2019

delicious...

delicious

Nia

03/01/2019

Perfect!...

Perfect!

Janet

05/24/2020

Delicious!...

Delicious!

Katie

11/15/2019

Does not look pretty...

Does not look pretty when mixed together, but it has a nice flavor. I've never had polenta before and I don't think I liked it very much, but I think it was just my preferences and not to do with the dish

Chris

05/26/2019

Good meal...

Good meal

Amy

11/19/2019

Polenta was too liqu...

Polenta was too liquidy for me to enjoy. Almost soup consistency

Sharon

11/13/2019

It was Ok. I would h...

It was Ok. I would have prefered the polenta to be less soupy. it was a mess.

Shannon

02/26/2019

Polenta had good fla...

Polenta had good flavor, as did the chickpea and portobello

Jaime

03/30/2020

Not a fan of the fla...

Not a fan of the flavor

Daniel

12/01/2019

Weird! Does not rese...

Weird! Does not resemble picture at all!

Daniel

12/01/2019

Weird! Does not rese...

Weird! Does not resemble picture at all!

Jennifer

10/25/2019

A horrible mush on t...

A horrible mush on the bottom of this dish - wanted to like it but texture was terrible. Please do put more vegetarian choices on the menu though.

From

About

Chickpea and Baby Portobello Mushroom Marsala Over Creamy Grits

(63)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

This vegan mushroom Marsala is made with tender baby portobello mushrooms and chickpeas simmered in a garlicky Marsala wine sauce and served over a bed of creamy grits.

Maincourse
Serving Size 418 g
Calories 740
Fat 31 g
Saturated Fat 13 g
Carbs 83 g
Fiber 8 g
Protein 15 g
Sodium 1540 mg
Sugar 10 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Butter
Cherry Tomatoes
Chickpeas
Garlic
Grits
Ground Black Pepper
Italian Parsley
Kosher Salt
Lemon
Marsala Wine
Olive Oil
Parmigiano
Portobello Mushrooms
Red Pepper
Sage
Vegetable Stock

Community Reviews (63)

Sarah


05/02/2020

Delicious, would have liked more polenta.

Joy


04/29/2020

So flavorful! Original menu in the description was with polenta but they had to substitute with grit (and notified me in advance). It was still yummy and I can't wait to try it with polenta next time!

Lindsey


04/29/2020

Okay this dish orig came with polenta (which I love) they had to swap that ingredient for grits now I really am not a fan of grits and this was like the second time in my life having tried them and I must say they were absolutly delicious and creamy so good im happy I gave it a try!

Kristin


04/28/2020

Good flavor and filling

Jim


04/07/2020

DELICIOUS! I was pleasantly surprised how much I enjoyed this meal and will certainly order it again when it is available!

courtney


03/19/2020

Would give it 7 stars if we could!!

Rhonda


02/19/2020

Flavor is amazing. Consistency and overall dish is great!

Nancy


10/19/2019

Delicious

Abigail


10/19/2019

This is possibly my favorite meal I’ve gotten from CookUnity so far. Very flavorful, very delicious.

eli


10/15/2019

Delicious ! Hard to believe under 500 cals

Eliza


09/21/2019

I liked how filling and flavorful this was without being overwhelming. Nice for lunch at work.

Briana


09/12/2019

I wish there was more of it!

Mindy


06/18/2019

One of my favorite dishes! Flavorful and filling

Sasha


06/11/2019

so tasty

Natalie


06/05/2019

So delicious

Maggie


05/01/2019

So so good

Diana


04/29/2019

Great meal, loved the polenta. Generous portion.

Kirby


04/18/2019

One of my favorite meals! So rich and delicious. I want this every time it’s available.

Elizabeth


04/17/2019

Delicious and filling!

Nancy


03/01/2019

delicious

Nia


03/01/2019

Perfect!

Janet


05/24/2020

Delicious!

Katie


11/15/2019

Does not look pretty when mixed together, but it has a nice flavor. I've never had polenta before and I don't think I liked it very much, but I think it was just my preferences and not to do with the dish

Chris


05/26/2019

Good meal

Amy


11/19/2019

Polenta was too liquidy for me to enjoy. Almost soup consistency

Sharon


11/13/2019

It was Ok. I would have prefered the polenta to be less soupy. it was a mess.

Shannon


02/26/2019

Polenta had good flavor, as did the chickpea and portobello

Jaime


03/30/2020

Not a fan of the flavor

Daniel


12/01/2019

Weird! Does not resemble picture at all!

Daniel


12/01/2019

Weird! Does not resemble picture at all!

Jennifer


10/25/2019

A horrible mush on the bottom of this dish - wanted to like it but texture was terrible. Please do put more vegetarian choices on the menu though.

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

We haven't quite
reached you yet.

But we are coming to
your area soon...

Please, enter your email to hear about us when
we're available in your neighborhood.

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.