Chickpea and Cauliflower Indian Curry

(9)

Extra sidedish:

by chef Isaac Friedman

25 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Vegetarians go nuts for this curry, my best friend's mom is Indian and have been teaching me recipes for a year now!

Maincourse
Serving Size 420 g
Calories 886
Fat 23 g
Saturated Fat 3 g
Carbs 153 g
Fiber 25 g
Protein 27 g
Sodium 79 mg
Sugar 29 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Brown Rice
Cauliflower
Chickpeas
Cilantro
Cumin Seed
Extra Virgin Olive Oil
Golden Raisin
Organic Garlic
Organic Onions
Potatoes

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and carefully peel back film. 3. Heat up 12 minutes or until heated through. 4. Our chefs suggest plating your meal before enjoying.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 2 mins. 3. Carefully peel back film.

Enjoy it cold!

Community Reviews

(3 COMMENTS)

Catherine

02/08/2019

Nice! ...

Nice!

Daniel

11/01/2015

Was good, 8/10...

Was good, 8/10

Yann

12/30/2015

My wife didn't reall...

My wife didn't really liked it compare to the pakistanese one we can find around the corner . It was too dry

From

About

Chickpea and Cauliflower Indian Curry

(9)

Extra sidedish: 2050

25 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

Vegetarians go nuts for this curry, my best friend's mom is Indian and have been teaching me recipes for a year now!

Maincourse
Serving Size 420 g
Calories 886
Fat 23 g
Saturated Fat 3 g
Carbs 153 g
Fiber 25 g
Protein 27 g
Sodium 79 mg
Sugar 29 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Brown Rice
Cauliflower
Chickpeas
Cilantro
Cumin Seed
Extra Virgin Olive Oil
Golden Raisin
Organic Garlic
Organic Onions
Potatoes

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (9)

Catherine


02/08/2019

Nice!

Daniel


11/01/2015

Was good, 8/10

Yann


12/30/2015

My wife didn't really liked it compare to the pakistanese one we can find around the corner . It was too dry

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.