American
Comfort Food
Simple Food

Chili Rubbed Pork Chop with Mushroom Rice Pilaf and Spiced Pear Chutney

(12)

Extra sidedish:

by chef Meena Sreenivas

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Chili Rubbed Pork Chops with Spiced Pears are going to definitely be a recurring dinner during this winter season. It is the perfect combination of savory, sweet, and spice. This dish makes use of all the flavors of fall- cinnamon, pears, brown sugar combined with a juicy piece of pork chop. This dish is perfectly paired with a butter mushroom pilaf.

Maincourse
Serving Size 408 g
Calories 760
Fat 31 g
Saturated Fat 11 g
Carbs 55 g
Fiber 7 g
Protein 65 g
Sodium 243 mg
Sugar 13 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Apple Cider Vinegar
Brown Sugar
Chicken Stock
Chili Powder
Cinnamon
Garlic Powder
Ginger
Jasmin Rice
Mushroom
Pears
Pork
Unsalted Butter

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and carefully peel back film. 3. Pour sauce on top. 4. Heat up 12 minutes or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve. 2. Peel corner of film to vent. 3. Microwave for 2 mins. 4. Carefully peel back film. 5. Pour sauce on top.

Enjoy it cold!

Community Reviews

(4 COMMENTS)

Roman

05/31/2019

Probably one of the ...

Probably one of the best meals I have ordered.

Akiko

05/31/2019

Chutney was really g...

Chutney was really good

Roman

01/10/2019

Absolutely wonderful...

Absolutely wonderful! Will order again!

Michael

12/29/2018

Great...

Great

From

About

Chili Rubbed Pork Chop with Mushroom Rice Pilaf and Spiced Pear Chutney

(12)

Extra sidedish: 1656

Details Nutrition Ingredients Farms

Story of the meal

Chili Rubbed Pork Chops with Spiced Pears are going to definitely be a recurring dinner during this winter season. It is the perfect combination of savory, sweet, and spice. This dish makes use of all the flavors of fall- cinnamon, pears, brown sugar combined with a juicy piece of pork chop. This dish is perfectly paired with a butter mushroom pilaf.

Maincourse
Serving Size 408 g
Calories 760
Fat 31 g
Saturated Fat 11 g
Carbs 55 g
Fiber 7 g
Protein 65 g
Sodium 243 mg
Sugar 13 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Apple Cider Vinegar
Brown Sugar
Chicken Stock
Chili Powder
Cinnamon
Garlic Powder
Ginger
Jasmin Rice
Mushroom
Pears
Pork
Unsalted Butter

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (12)

Roman


05/31/2019

Probably one of the best meals I have ordered.

Akiko


05/31/2019

Chutney was really good

Roman


01/10/2019

Absolutely wonderful! Will order again!

Michael


12/29/2018

Great

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.