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American
Comfort Food

Chipotle Grass-fed Meatballs with Roasted Cabbage and Chimichurri

(30)

Extra sidedish:

by chef Francesco Peluffo

0 IN STOCK
sold out
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Mouthwatering baked meatballs are served with mild spicy chipotle sauce. Cabbage wedges are roasted to perfection and served with a delicious chimichurri to be poured on top. The outburst of flavors in this meal makes it Paleo-perfection!

Maincourse
Serving Size 527 g
Calories 532
Fat 31 g
Saturated Fat 11 g
Carbs 27 g
Fiber 9 g
Protein 44 g
Sodium 429 mg
Sugar 9 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Bay Leaves
Cabbage
Cage Free Eggs
Chipotle Peppers In Adobo Sauce
Cilantro
Cumin
Diced Tomatoes
Extra Virgin Olive Oil
Grass Fed Ground Beef
Kosher Salt
Lemon
Oregano
Organic Garlic
Organic Onions
Paprika
Pepper
Red Wine Vinegar
Shallots

Summer Wind Farms

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 400F 2. Cook for 12 min or until heated through. 3. Pour the Chimichurri on top of cabbage.

Enjoy it cold!

In the Microwave

1. Leave the container lid on 3. Cook for 2 min. 3. Pour the Chimichurri on top of cabbage.

Enjoy it cold!

Community Reviews

(4 COMMENTS)

Nicole

09/10/2018

Yum...

Yum

Erin

08/29/2018

Excellent ...

Excellent

Alexander

07/02/2018

Delicious!...

Delicious!

Diana

01/18/2019

Delicious meatballs,...

Delicious meatballs, cabbage was ok but not great.

From

About

Chipotle Grass-fed Meatballs with Roasted Cabbage and Chimichurri

(30)

Extra sidedish: 1715

by Chef Francesco Peluffo
sold out
0 IN STOCK
LUNCH DINNER
Details Nutrition Ingredients Farms

Story of the meal

Mouthwatering baked meatballs are served with mild spicy chipotle sauce. Cabbage wedges are roasted to perfection and served with a delicious chimichurri to be poured on top. The outburst of flavors in this meal makes it Paleo-perfection!

Maincourse
Serving Size 527 g
Calories 532
Fat 31 g
Saturated Fat 11 g
Carbs 27 g
Fiber 9 g
Protein 44 g
Sodium 429 mg
Sugar 9 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Bay Leaves
Cabbage
Cage Free Eggs
Chipotle Peppers In Adobo Sauce
Cilantro
Cumin
Diced Tomatoes
Extra Virgin Olive Oil
Grass Fed Ground Beef
Kosher Salt
Lemon
Oregano
Organic Garlic
Organic Onions
Paprika
Pepper
Red Wine Vinegar
Shallots

eckerton hill farm

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Community Reviews (30)

Nicole


09/10/2018

Yum

Erin


08/29/2018

Excellent

Alexander


07/02/2018

Delicious!

Diana


01/18/2019

Delicious meatballs, cabbage was ok but not great.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.