Asian
Ethnic Food

Coconut Chicken Thai Curry with Basmati rice

(35)

Extra sidedish:

by chef Meena Sreenivas

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

A flavorful and mild spicy chicken and vegetable thai curry recipe. Ready in under 30 minutes, and healthy too!. Made with zuchini and red peppers for a healthy crunch. Coconut milk brings a good amount of sweetness to mellow down the heat from the redy curry paste

Maincourse
Serving Size 452 g
Calories 881
Fat 50 g
Saturated Fat 31 g
Carbs 55 g
Fiber 5 g
Protein 50 g
Sodium 292 mg
Sugar 5 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Basmati Rice
Coconut Milk
Coconut Oil
Garlic
Ginger
Hormone Free Chicken Thighs
Red Curry Paste
Red Pepper
Scallion
Spanish Onions
Zucchini

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Heat up for 12 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 2 mins. 3. Peel back film.

Enjoy it cold!

Community Reviews

(12 COMMENTS)

Rachel

07/10/2019

My favorite dish so ...

My favorite dish so far!

Al

06/14/2019

Fabulious...

Fabulious

Al

06/14/2019

Fabulious...

Fabulious

Al

06/14/2019

Fabulious...

Fabulious

Leslie

06/13/2019

really liked it and ...

really liked it and not too spicy

Sheila

05/29/2019

Can't go wrong with ...

Can't go wrong with thai coconut curry

Amber

07/08/2019

Love the flavors, bu...

Love the flavors, but would have liked with with cauliflower rice and more curry. Just wasnt worth the calories

Mindy

01/04/2019

A little spicy but n...

A little spicy but not too much, very tasty dish

Michael

12/29/2018

Excellent...

Excellent

Sarah

09/20/2018

Very good!...

Very good!

Aleksandr

07/30/2019

Great flavor but not...

Great flavor but not enough curry liquid for that amount of rice.

Aleksandr

07/30/2019

Too much rice...

Too much rice

From

About

Coconut Chicken Thai Curry with Basmati rice

(35)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

A flavorful and mild spicy chicken and vegetable thai curry recipe. Ready in under 30 minutes, and healthy too!. Made with zuchini and red peppers for a healthy crunch. Coconut milk brings a good amount of sweetness to mellow down the heat from the redy curry paste

Maincourse
Serving Size 452 g
Calories 881
Fat 50 g
Saturated Fat 31 g
Carbs 55 g
Fiber 5 g
Protein 50 g
Sodium 292 mg
Sugar 5 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Basmati Rice
Coconut Milk
Coconut Oil
Garlic
Ginger
Hormone Free Chicken Thighs
Red Curry Paste
Red Pepper
Scallion
Spanish Onions
Zucchini

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (35)

Rachel


07/10/2019

My favorite dish so far!

Al


06/14/2019

Fabulious

Al


06/14/2019

Fabulious

Al


06/14/2019

Fabulious

Leslie


06/13/2019

really liked it and not too spicy

Sheila


05/29/2019

Can't go wrong with thai coconut curry

Amber


07/08/2019

Love the flavors, but would have liked with with cauliflower rice and more curry. Just wasnt worth the calories

Mindy


01/04/2019

A little spicy but not too much, very tasty dish

Michael


12/29/2018

Excellent

Sarah


09/20/2018

Very good!

Aleksandr


07/30/2019

Great flavor but not enough curry liquid for that amount of rice.

Aleksandr


07/30/2019

Too much rice

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.